Bioprocessing strategies to enhance L-DOPA and phenolic antioxidants in the Fava Bean (Vicia faba)

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 847-865

  Shetty, Kalidas ^a   Randhir, Reena ^a   Shetty, Preethi ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

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EID: 85133996528     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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