Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and L-DOPA

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 2, 2004, Pages 235-244

  Randhir, Reena ^a   Vattem, Dhiraj ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

glucosidase; Antioxidant activity; Fava bean; L DOPA (levo dihydroxy phenylalanine); Phenolics; Rhizopus oligosporus; Solid state bioconversion; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; BETA GLUCOSIDASE; DOPAMINE; LEVODOPA; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; FOOD PROCESSING; FUNGUS GROWTH; NUTRITION; OXIDATION; PARKINSON DISEASE; PLANT GROWTH; RHIZOPUS; SOLID STATE; VICIA FABA;

FUNGI; PHASEOLUS (ANGIOSPERM); RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; VICIA FABA;

EID: 2942620856     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.01.003     Document Type: Article

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