메뉴 건너뛰기




Volumn 2, Issue , 2011, Pages 15-52

Advances in Extraction of Plant Products in Nutraceutical Processing

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85133237647     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b10912-6     Document Type: Chapter
Times cited : (11)

References (127)
  • 2
    • 1842685200 scopus 로고    scopus 로고
    • Potential for the Use of Ultrasound in the Extraction of Antioxidants from Rosmarinus officinalis for the Food and Pharmaceutical Industry
    • Albu, S., E. Joyce, L. Paniwnyk, J. P. Lorimer, and T. J. Mason. 2004. Potential for the Use of Ultrasound in the Extraction of Antioxidants from Rosmarinus officinalis for the Food and Pharmaceutical Industry. Ultrasonics Sonochemistry 11: 261-65.
    • (2004) Ultrasonics Sonochemistry , vol.11 , pp. 261-265
    • Albu, S.1    Joyce, E.2    Paniwnyk, L.3    Lorimer, J.P.4    Mason, T.J.5
  • 3
    • 1942420349 scopus 로고    scopus 로고
    • Microwave-Assisted Leaching-A Review
    • Al-Harahsheh, M., and S. W. Kingman. 2004. Microwave-Assisted Leaching-A Review. Hydrometallurgy 73: 189-203.
    • (2004) Hydrometallurgy , vol.73 , pp. 189-203
    • Al-Harahsheh, M.1    Kingman, S.W.2
  • 4
    • 0036836651 scopus 로고    scopus 로고
    • Scale-Up for a Process of Supercritical Extraction with Adsorption of Solute onto Active Carbon. Application to Soil Remediation
    • Alonso, E., F. J. Cantero, J. Garcia, and M. J. Cocero. 2002. Scale-Up for a Process of Supercritical Extraction with Adsorption of Solute onto Active Carbon. Application to Soil Remediation. Journal of Supercritical Fluids 24: 123-35.
    • (2002) Journal of Supercritical Fluids , vol.24 , pp. 123-135
    • Alonso, E.1    Cantero, F.J.2    Garcia, J.3    Cocero, M.J.4
  • 7
    • 0034284178 scopus 로고    scopus 로고
    • Electrical Treatment of Apple Cossettes for Intensifying Juice Pressing
    • Bazhal, M., and E. Vorobiev. 2000. Electrical Treatment of Apple Cossettes for Intensifying Juice Pressing. Journal of the Science of Food and Agriculture 80: 1668-74.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1668-1674
    • Bazhal, M.1    Vorobiev, E.2
  • 8
    • 0034667908 scopus 로고    scopus 로고
    • Supercritical CO2 Extraction of Essential Oil from Orange Peel: Effect of the Height of the Bed
    • Berna, A., A. Tarrega, M. Blasco, and S. Subirats. 2000. Supercritical CO2 Extraction of Essential Oil from Orange Peel: Effect of the Height of the Bed. Journal of Supercritical Fluids 18: 227-37.
    • (2000) Journal of Supercritical Fluids , vol.18 , pp. 227-237
    • Berna, A.1    Tarrega, A.2    Blasco, M.3    Subirats, S.4
  • 10
    • 0035986471 scopus 로고    scopus 로고
    • Focused Microwave-Assisted Extraction of Cocaine and Benzoylecgonine from Coca Leaves
    • Brachet, A., P. Christen, and J. L. Veuthey. 2002. Focused Microwave-Assisted Extraction of Cocaine and Benzoylecgonine from Coca Leaves. Phytochemical Analysis 13:162-69.
    • (2002) Phytochemical Analysis , vol.13 , pp. 162-169
    • Brachet, A.1    Christen, P.2    Veuthey, J.L.3
  • 11
    • 0035207289 scopus 로고    scopus 로고
    • Optimisation of Accelerated Solvent Extraction of Cocaine and Benzoylecgonine from Coca Leaves
    • Brachet, A., S. Rudaz, L. Mateus, P. Christen, and J. Veuthey. 2001. Optimisation of Accelerated Solvent Extraction of Cocaine and Benzoylecgonine from Coca Leaves. Journal of Separation Science 24: 865-73.
    • (2001) Journal of Separation Science , vol.24 , pp. 865-873
    • Brachet, A.1    Rudaz, S.2    Mateus, L.3    Christen, P.4    Veuthey, J.5
  • 12
    • 0036742205 scopus 로고    scopus 로고
    • Rapid Techniques for the Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction
    • Bruni, R., A. Guerrini, S. Scalia, C. Romagnoli, and G. Sacchetti. 2002. Rapid Techniques for the Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction. Phytochemical Analysis 13: 257-61.
    • (2002) Phytochemical Analysis , vol.13 , pp. 257-261
    • Bruni, R.1    Guerrini, A.2    Scalia, S.3    Romagnoli, C.4    Sacchetti, G.5
  • 13
    • 0023085363 scopus 로고
    • Electromechanical Stress Produced in the Plasma Membranes of Suspended Cells by Applied Electrical Fields
    • Bryant, G., and J. Wolfe. 1987. Electromechanical Stress Produced in the Plasma Membranes of Suspended Cells by Applied Electrical Fields. Journal of Membrane Biology 96:129-39.
    • (1987) Journal of Membrane Biology , vol.96 , pp. 129-139
    • Bryant, G.1    Wolfe, J.2
  • 14
    • 2442670278 scopus 로고    scopus 로고
    • Comparison of Conventional and Ultrasound-Assisted Extraction of Carvone and Limonene from Caraway Seeds
    • Chemat, S., A. Lagha, H. AitAmar, P. V. Bartels, and F. Chemat. 2004. Comparison of Conventional and Ultrasound-Assisted Extraction of Carvone and Limonene from Caraway Seeds. Flavour and Fragrance Journal 19: 188-95.
    • (2004) Flavour and Fragrance Journal , vol.19 , pp. 188-195
    • Chemat, S.1    Lagha, A.2    AitAmar, H.3    Bartels, P.V.4    Chemat, F.5
  • 15
    • 0035177487 scopus 로고    scopus 로고
    • Extraction of Santolina insularis Essential Oil by Supercritical Carbon Dioxide:Influence of Some Process Parameters and Biological Activity
    • Cherchi, G., D. Deidda, B. de Gioannis, B. Marongiu, R. Pompei, and S. Porcedda. 2001. Extraction of Santolina insularis Essential Oil by Supercritical Carbon Dioxide:Influence of Some Process Parameters and Biological Activity. Flavour and Fragrance Journal 16: 35-43.
    • (2001) Flavour and Fragrance Journal , vol.16 , pp. 35-43
    • Cherchi, G.1    Deidda, D.2    de Gioannis, B.3    Marongiu, B.4    Pompei, R.5    Porcedda, S.6
  • 16
    • 0030763277 scopus 로고    scopus 로고
    • Comparison of Supercritical Carbon Dioxide Extraction with Solvent of Nonacosan-10-ol, α-Amyrin Acetate, Squalene, and Stigmasterol from Medicinal Plants
    • Choi, Y. H., J. Kim, M. J. Noh, E. S. Choi, and K. P. Yoo. 1997. Comparison of Supercritical Carbon Dioxide Extraction with Solvent of Nonacosan-10-ol, α-Amyrin Acetate, Squalene, and Stigmasterol from Medicinal Plants. Phytochemical Analysis 8:233-37.
    • (1997) Phytochemical Analysis , vol.8 , pp. 233-237
    • Choi, Y.H.1    Kim, J.2    Noh, M.J.3    Choi, E.S.4    Yoo, K.P.5
  • 17
    • 33751545489 scopus 로고    scopus 로고
    • Enzyme Aided Extraction of Lycopene from Tomato Tissues
    • Choudhari, S. M., and L. Ananthanarayan. 2007. Enzyme Aided Extraction of Lycopene from Tomato Tissues. Food Chemistry 102: 77-81.
    • (2007) Food Chemistry , vol.102 , pp. 77-81
    • Choudhari, S.M.1    Ananthanarayan, L.2
  • 19
  • 21
    • 0033971479 scopus 로고    scopus 로고
    • Supercritical Fluid Extraction of Chinese Herbal Medicines:Investigation of Extraction Kinetics
    • Dean, J. R., and B. Liu. 2000. Supercritical Fluid Extraction of Chinese Herbal Medicines:Investigation of Extraction Kinetics. Phytochemical Analysis 11: 1-6.
    • (2000) Phytochemical Analysis , vol.11 , pp. 1-6
    • Dean, J.R.1    Liu, B.2
  • 22
    • 0031659323 scopus 로고    scopus 로고
    • Extraction of Magnolol from Magnolia officinalis Using Supercritical Fluid Extraction and Phytosol Solvent Extraction
    • Dean, J. R., B. Liu, and R. Price. 1998. Extraction of Magnolol from Magnolia officinalis Using Supercritical Fluid Extraction and Phytosol Solvent Extraction. Phytochemical Analysis 9: 248-52.
    • (1998) Phytochemical Analysis , vol.9 , pp. 248-252
    • Dean, J.R.1    Liu, B.2    Price, R.3
  • 24
    • 0347482403 scopus 로고    scopus 로고
    • Pressurized Fluid Extraction of Carotenoids from Haematococcus pluvialis and Dunaliella salina and Kavalactones from Piper methysticum
    • Denery, J. R., K. Dragull, C. S. Tang, and Q. X. Li. 2004. Pressurized Fluid Extraction of Carotenoids from Haematococcus pluvialis and Dunaliella salina and Kavalactones from Piper methysticum. Analytica Chimica Acta 501: 175-81.
    • (2004) Analytica Chimica Acta , vol.501 , pp. 175-181
    • Denery, J.R.1    Dragull, K.2    Tang, C.S.3    Li, Q.X.4
  • 25
    • 0029130418 scopus 로고
    • Enzyme-Assisted Hexane Extraction of Soybean Oil
    • Dominguez, H., M. J. Ntiiiez, and J. M. Lema. 1995. Enzyme-Assisted Hexane Extraction of Soybean Oil. Food Chemistry 54: 223-31.
    • (1995) Food Chemistry , vol.54 , pp. 223-231
    • Dominguez, H.1    Ntiiiez, M.J.2    Lema, J.M.3
  • 26
    • 1642546307 scopus 로고    scopus 로고
    • Effect of Extraction Methods on the Chemical Composition and Antioxidant Activity of Egyptian Marjoram (Majorana hortensis Moench)
    • El-Ghorab, A., A. F. Mansour, and K. F. El-massry. 2004. Effect of Extraction Methods on the Chemical Composition and Antioxidant Activity of Egyptian Marjoram (Majorana hortensis Moench). Flavour and Fragrance Journal 19: 54-61.
    • (2004) Flavour and Fragrance Journal , vol.19 , pp. 54-61
    • El-Ghorab, A.1    Mansour, A.F.2    El-massry, K.F.3
  • 27
    • 0033940622 scopus 로고    scopus 로고
    • Supercritical Carbon Dioxide Extraction of Cedarwood Oil:A Study of Extraction Parameters and Oil Characteristics
    • Eller, F. J., and J. W. King. 2000. Supercritical Carbon Dioxide Extraction of Cedarwood Oil:A Study of Extraction Parameters and Oil Characteristics. Phytochemical Analysis 11:226-31.
    • (2000) Phytochemical Analysis , vol.11 , pp. 226-231
    • Eller, F.J.1    King, J.W.2
  • 28
    • 0038296056 scopus 로고    scopus 로고
    • Supercritical Carbon Dioxide Extraction of Colchicines and Related Alkaloids from Seeds of Colchicum autumnale L
    • Ellington, E., J. Bastida, F. Viladomat, and C. Codina. 2003. Supercritical Carbon Dioxide Extraction of Colchicines and Related Alkaloids from Seeds of Colchicum autumnale L. Phytochemical Analysis 14: 164-69.
    • (2003) Phytochemical Analysis , vol.14 , pp. 164-169
    • Ellington, E.1    Bastida, J.2    Viladomat, F.3    Codina, C.4
  • 30
    • 0036568085 scopus 로고    scopus 로고
    • High Electric Field Pulse Pretreatment: Potential for Sugar Beet Processing
    • Eshtiaghi, M. N., and D. Knorr. 2002. High Electric Field Pulse Pretreatment: Potential for Sugar Beet Processing. Journal of Food Engineering 52: 265-72.
    • (2002) Journal of Food Engineering , vol.52 , pp. 265-272
    • Eshtiaghi, M.N.1    Knorr, D.2
  • 31
    • 0442294236 scopus 로고    scopus 로고
    • Pressurized Hot Water Extraction of Insecticides from Process Dust-Comparison with Supercritical Fluid Extraction
    • Eskilsson, C. S., K. Hartonen, L. Mathiasson, and M. L. Riekkola. 2004. Pressurized Hot Water Extraction of Insecticides from Process Dust-Comparison with Supercritical Fluid Extraction. Journal of Separation Science 27: 59-64.
    • (2004) Journal of Separation Science , vol.27 , pp. 59-64
    • Eskilsson, C.S.1    Hartonen, K.2    Mathiasson, L.3    Riekkola, M.L.4
  • 32
    • 1842581273 scopus 로고    scopus 로고
    • Pulsed Electric Field Treatment for Solid-Liquid Extraction of Red Beetroot Pigment
    • Fincan, M., F. deVito, and P. Dejmek. 2004. Pulsed Electric Field Treatment for Solid-Liquid Extraction of Red Beetroot Pigment. Journal of Food Engineering 64: 381-88.
    • (2004) Journal of Food Engineering , vol.64 , pp. 381-388
    • Fincan, M.1    deVito, F.2    Dejmek, P.3
  • 33
    • 0032489370 scopus 로고    scopus 로고
    • Microwave-Assisted Solvent Extraction and Reversed-Phase Liquid Chromatography-UV Detection for Screening Soils for Sulfonylurea Herbicides
    • Font, N., F. Hernandez, E. A. Hogendoorn, R. A. Baumann, and P. van Zoonen. 1998. Microwave-Assisted Solvent Extraction and Reversed-Phase Liquid Chromatography-UV Detection for Screening Soils for Sulfonylurea Herbicides. Journal of Chromatography A 798: 179-86.
    • (1998) Journal of Chromatography A , vol.798 , pp. 179-186
    • Font, N.1    Hernandez, F.2    Hogendoorn, E.A.3    Baumann, R.A.4    van Zoonen, P.5
  • 34
    • 0023057721 scopus 로고
    • Microwave Extraction. A Novel Sample Preparation Method for Chromatography
    • Ganzler, K., A. Salgo, and K. Valko. 1986. Microwave Extraction. A Novel Sample Preparation Method for Chromatography. Journal of Chromatography A 371: 299-306.
    • (1986) Journal of Chromatography A , vol.371 , pp. 299-306
    • Ganzler, K.1    Salgo, A.2    Valko, K.3
  • 35
    • 33748565358 scopus 로고    scopus 로고
    • A Novel Process for Extraction of Edible Oils: Enzyme Assisted Three Phase Partitioning (EATPP)
    • Gaur, R., A. Sharma, S. K. Khare, and M. N. Gupta. 2007. A Novel Process for Extraction of Edible Oils: Enzyme Assisted Three Phase Partitioning (EATPP). Bioresource Technology 98: 696-99.
    • (2007) Bioresource Technology , vol.98 , pp. 696-699
    • Gaur, R.1    Sharma, A.2    Khare, S.K.3    Gupta, M.N.4
  • 38
    • 0035368713 scopus 로고    scopus 로고
    • Microwave-Assisted Extraction of Effective Constituents from a Chinese Herbal Medicine Radix puerariae
    • Guo, Z., Q. Jin, G. Fan, Y. Duan, C. Qin, and M. Wen. 2001. Microwave-Assisted Extraction of Effective Constituents from a Chinese Herbal Medicine Radix puerariae. Analytica Chimica Acta 436: 41-47.
    • (2001) Analytica Chimica Acta , vol.436 , pp. 41-47
    • Guo, Z.1    Jin, Q.2    Fan, G.3    Duan, Y.4    Qin, C.5    Wen, M.6
  • 39
    • 1042291958 scopus 로고    scopus 로고
    • Supercritical Carbon Dioxide Extraction of Selected Medicinal Plants-Effects of High Pressure and Added Ethanol on Yield of Extracted Substances
    • Hamburger, M., D. Baumann, and S. Adler. 2004. Supercritical Carbon Dioxide Extraction of Selected Medicinal Plants-Effects of High Pressure and Added Ethanol on Yield of Extracted Substances. Phytochemical Analysis 15: 46-54.
    • (2004) Phytochemical Analysis , vol.15 , pp. 46-54
    • Hamburger, M.1    Baumann, D.2    Adler, S.3
  • 42
    • 0035118316 scopus 로고    scopus 로고
    • Advances with Supercritical Fluids [Review]
    • Hauthal, W. H. 2001. Advances with Supercritical Fluids [Review]. Chemosphere 43: 123-35.
    • (2001) Chemosphere , vol.43 , pp. 123-135
    • Hauthal, W.H.1
  • 43
    • 0036811994 scopus 로고    scopus 로고
    • Nutraceutical Production with Food-Grade Microorganisms
    • Hugenholtz, J., and E. J. Smid. 2002. Nutraceutical Production with Food-Grade Microorganisms. Food Biotechnology 13: 497-507.
    • (2002) Food Biotechnology , vol.13 , pp. 497-507
    • Hugenholtz, J.1    Smid, E.J.2
  • 44
    • 0028424272 scopus 로고
    • Effects of Ultrasound on the Extraction of Saponin from Ginseng
    • Hui, L., O. Etsuzo, and I. Masao. 1994. Effects of Ultrasound on the Extraction of Saponin from Ginseng. Japanese Journal of Applied Physics 33(5B): 3085-87.
    • (1994) Japanese Journal of Applied Physics , vol.33 , Issue.5B , pp. 3085-3087
    • Hui, L.1    Etsuzo, O.2    Masao, I.3
  • 45
    • 0033120149 scopus 로고    scopus 로고
    • Supercritical Fluid Extraction with CO2
    • Hurren, D. 1999. Supercritical Fluid Extraction with CO2. Filtration and Separation 36:25-27.
    • (1999) Filtration and Separation , vol.36 , pp. 25-27
    • Hurren, D.1
  • 46
    • 67650251215 scopus 로고    scopus 로고
    • Factors Affecting Emulsion Stability and Quality of Oil Recovered from Enzyme-Assisted Aqueous Extraction of Soybeans
    • Jung, S., D. Maurer, and L. A. Johnson. 2009. Factors Affecting Emulsion Stability and Quality of Oil Recovered from Enzyme-Assisted Aqueous Extraction of Soybeans. Bioresource Technology 100: 5340-47.
    • (2009) Bioresource Technology , vol.100 , pp. 5340-5347
    • Jung, S.1    Maurer, D.2    Johnson, L.A.3
  • 47
    • 0001772570 scopus 로고
    • Intensification of Sugar Extraction from Sweet Sugar Beet Cossettes in an Electric Field
    • Katrokha, I., A. Matvienko, L. Vorona, M. Kupchik, and V. Zaets. 1984. Intensification of Sugar Extraction from Sweet Sugar Beet Cossettes in an Electric Field. Sakharnaya Promyshlennost 7: 28-31.
    • (1984) Sakharnaya Promyshlennost , vol.7 , pp. 28-31
    • Katrokha, I.1    Matvienko, A.2    Vorona, L.3    Kupchik, M.4    Zaets, V.5
  • 48
    • 0036211497 scopus 로고    scopus 로고
    • Recent Extraction Techniques for Natural Products:Microwave-Assisted Extraction and Pressurized Solvent Extraction
    • Kaufmann, B., and P. Christen. 2002. Recent Extraction Techniques for Natural Products:Microwave-Assisted Extraction and Pressurized Solvent Extraction. Phytochemical Analysis 13: 105-13.
    • (2002) Phytochemical Analysis , vol.13 , pp. 105-113
    • Kaufmann, B.1    Christen, P.2
  • 49
    • 0034834294 scopus 로고    scopus 로고
    • Parameters Affecting Microwave-Assisted Extraction of Withanolides
    • Kaufmann, B., P. Christen, and J. L. Veuthey. 2001a. Parameters Affecting Microwave-Assisted Extraction of Withanolides. Phytochemical Analysis 12: 327-31.
    • (2001) Phytochemical Analysis , vol.12 , pp. 327-331
    • Kaufmann, B.1    Christen, P.2    Veuthey, J.L.3
  • 50
    • 0034808903 scopus 로고    scopus 로고
    • Study of Factors Influencing Pressurized Solvent Extraction of Polar Steroids from Plant Material
    • Kaufmann, B., P. Christen, and J. L. Veuthey. 2001b. Study of Factors Influencing Pressurized Solvent Extraction of Polar Steroids from Plant Material. Chromatographia 54:394-98.
    • (2001) Chromatographia , vol.54 , pp. 394-398
    • Kaufmann, B.1    Christen, P.2    Veuthey, J.L.3
  • 51
    • 85133242398 scopus 로고
    • Abstract of the Ninth Congress of Food Science and Technology, Budapest, Hungary, July-August 1995
    • Kim, J., and Y. Pyun. 1995. Extraction of Soy Milk Using Ohmic Heating. Abstract of the Ninth Congress of Food Science and Technology, Budapest, Hungary, July-August 1995.
    • (1995) Extraction of Soy Milk Using Ohmic Heating
    • Kim, J.1    Pyun, Y.2
  • 52
    • 0032071214 scopus 로고    scopus 로고
    • Impact of High-Intensity Electric Field Pulses on Plant Membrane Permeabilization
    • Knorr, D., and A. Angersbach. 1998. Impact of High-Intensity Electric Field Pulses on Plant Membrane Permeabilization. Trends in Food Science and Technology 9: 185-91.
    • (1998) Trends in Food Science and Technology , vol.9 , pp. 185-191
    • Knorr, D.1    Angersbach, A.2
  • 53
    • 2642533619 scopus 로고    scopus 로고
    • The Effect of Microwave Heating of Fresh Orange Peels on the Fruit Tissue and Quality of Extracted Pectin
    • Kratchanova, M., E. Pavlova, and I. Panchev. 2004. The Effect of Microwave Heating of Fresh Orange Peels on the Fruit Tissue and Quality of Extracted Pectin. Carbohydrate Polymers 56: 181-86.
    • (2004) Carbohydrate Polymers , vol.56 , pp. 181-186
    • Kratchanova, M.1    Pavlova, E.2    Panchev, I.3
  • 54
    • 0037271413 scopus 로고    scopus 로고
    • Application of Microwave-Assisted Process (MAP TM) to the Fast Extraction of Ginseng saponins
    • Kwon, J. H., J. M. R. Belanger, J. R. Jocelyn Pare, and V. A. Yaylayan. 2003. Application of Microwave-Assisted Process (MAP TM) to the Fast Extraction of Ginseng saponins. Food Research International 36: 491-98.
    • (2003) Food Research International , vol.36 , pp. 491-498
    • Kwon, J.H.1    Belanger, J.M.R.2    Jocelyn Pare, J.R.3    Yaylayan, V.A.4
  • 55
    • 0346250807 scopus 로고    scopus 로고
    • Rice Bran Stabilization and Rice Bran Oil Extraction Using Ohmic Heating
    • Lakkakula, N. R., M. Lima, and T. Walker. 2004. Rice Bran Stabilization and Rice Bran Oil Extraction Using Ohmic Heating. Bioresource Technology 92: 157-61.
    • (2004) Bioresource Technology , vol.92 , pp. 157-161
    • Lakkakula, N.R.1    Lima, M.2    Walker, T.3
  • 56
    • 33845343969 scopus 로고    scopus 로고
    • Flaking and Extrusion as Mechanical Treatments for Enzyme-Assisted Aqueous Extraction of Oil from Soybeans
    • Lamsal, B. P., P. A. Murphy, and L. A. Johnson. 2006. Flaking and Extrusion as Mechanical Treatments for Enzyme-Assisted Aqueous Extraction of Oil from Soybeans. Journal of the American Oil Chemists’ Society 83: 973-79.
    • (2006) Journal of the American Oil Chemists’ Society , vol.83 , pp. 973-979
    • Lamsal, B.P.1    Murphy, P.A.2    Johnson, L.A.3
  • 57
    • 0035808423 scopus 로고    scopus 로고
    • Supercritical Fluid Extraction in Herbal and Natural Product Studies-A Practical Review
    • Lang, Q., and C. M. Wai. 2001. Supercritical Fluid Extraction in Herbal and Natural Product Studies-A Practical Review. Talanta 53: 771-82.
    • (2001) Talanta , vol.53 , pp. 771-782
    • Lang, Q.1    Wai, C.M.2
  • 58
    • 31144453787 scopus 로고    scopus 로고
    • Extraction of Phenolics from Citrus Peels. II. Enzyme-Assisted Extraction Method
    • Li, B. B., B. Smith, and M. M. Hossain. 2006. Extraction of Phenolics from Citrus Peels. II. Enzyme-Assisted Extraction Method. Separation and Purification Technology 48:189-96.
    • (2006) Separation and Purification Technology , vol.48 , pp. 189-196
    • Li, B.B.1    Smith, B.2    Hossain, M.M.3
  • 59
    • 2942726592 scopus 로고    scopus 로고
    • High Intensity Ultrasound-Assisted Extraction of Oil from Soybeans
    • Li, H., L. Pordesimo, and J. Weiss. 2004. High Intensity Ultrasound-Assisted Extraction of Oil from Soybeans. Food Research International 37: 731-38.
    • (2004) Food Research International , vol.37 , pp. 731-738
    • Li, H.1    Pordesimo, L.2    Weiss, J.3
  • 60
    • 0032655012 scopus 로고    scopus 로고
    • The Effect of Ohmic Heating on Hot-Air Drying Rate and Juice Yield
    • Lima, M., and S. K. Sastry. 1999. The Effect of Ohmic Heating on Hot-Air Drying Rate and Juice Yield. Journal of Food Engineering 41: 115-19.
    • (1999) Journal of Food Engineering , vol.41 , pp. 115-119
    • Lima, M.1    Sastry, S.K.2
  • 61
  • 64
    • 0002543831 scopus 로고    scopus 로고
    • Soxhlet Extraction of Solid Materials:An Outdated Technique with a Promising Innovative Future
    • Luque de Castro, M. D., and L. E. Garcia-Ayuso. 1998. Soxhlet Extraction of Solid Materials:An Outdated Technique with a Promising Innovative Future. Analytica Chimica Acta 369: 1-10.
    • (1998) Analytica Chimica Acta , vol.369 , pp. 1-10
    • Luque de Castro, M.D.1    Garcia-Ayuso, L.E.2
  • 66
    • 1642412455 scopus 로고    scopus 로고
    • Ultrasound-Assisted Soxhlet Extraction:An Expeditive Approach for Solid Sample Treatment-Application to the Extraction of Total Fat from Oleaginous Seeds
    • Luque-Garcia, J. L., and M. D. Luque de Castro. 2004. Ultrasound-Assisted Soxhlet Extraction:An Expeditive Approach for Solid Sample Treatment-Application to the Extraction of Total Fat from Oleaginous Seeds. Journal of Chromatography A 1034: 237-42.
    • (2004) Journal of Chromatography A , vol.1034 , pp. 237-242
    • Luque-Garcia, J.L.1    Luque de Castro, M.D.2
  • 69
    • 0141858710 scopus 로고    scopus 로고
    • Extraction of Juniperus oxycedrus spp. Oxycedrus Essential Oil by Supercritical Carbon Dioxide: Influence of Some Process Parameters and Biological Activity
    • Marongiu, B., S. Porcedda, A. Caredda, B. De Gioannis, L. Vargiu, and P. La Colla. 2003. Extraction of Juniperus oxycedrus spp. Oxycedrus Essential Oil by Supercritical Carbon Dioxide: Influence of Some Process Parameters and Biological Activity. Flavour and Fragrance Journal 18: 390-97.
    • (2003) Flavour and Fragrance Journal , vol.18 , pp. 390-397
    • Marongiu, B.1    Porcedda, S.2    Caredda, A.3    De Gioannis, B.4    Vargiu, L.5    La Colla, P.6
  • 70
    • 0033952892 scopus 로고    scopus 로고
    • Use of Supercritical Fluids for Different Processes Including New Developments-A Review
    • Marr, R., and T. Gamse. 2000. Use of Supercritical Fluids for Different Processes Including New Developments-A Review. Chemical Engineering and Processing 39: 19-28.
    • (2000) Chemical Engineering and Processing , vol.39 , pp. 19-28
    • Marr, R.1    Gamse, T.2
  • 74
    • 69949107460 scopus 로고    scopus 로고
    • Supercritical Fluid Extraction of Peach (Prunus persica) Almond Oil: Kinetics, Mathematical Modeling and Scale-Up
    • Mezzomo, N., J. Martinez, and S. R. S. Ferreira. 2009. Supercritical Fluid Extraction of Peach (Prunus persica) Almond Oil: Kinetics, Mathematical Modeling and Scale-Up. Journal of Supercritical Fluids 51: 10-16.
    • (2009) Journal of Supercritical Fluids , vol.51 , pp. 10-16
    • Mezzomo, N.1    Martinez, J.2    Ferreira, S.R.S.3
  • 75
    • 0030056982 scopus 로고    scopus 로고
    • Analytical Supercritical Fluid Extraction of Natural Products
    • Modey, W. K., D. A. Mulholland, and M. W. Raynor. 1996. Analytical Supercritical Fluid Extraction of Natural Products. Phytochemical Analysis 7: 1-15.
    • (1996) Phytochemical Analysis , vol.7 , pp. 1-15
    • Modey, W.K.1    Mulholland, D.A.2    Raynor, M.W.3
  • 78
    • 0034089417 scopus 로고    scopus 로고
    • Microwave-Assisted Extraction of Glycyrrhizic Acid from Licorice Root
    • Pan, X., H. Liu, G. Jia, and Y. Y. Shu. 2000. Microwave-Assisted Extraction of Glycyrrhizic Acid from Licorice Root. Biochemical Engineering Journal 5: 173-77.
    • (2000) Biochemical Engineering Journal , vol.5 , pp. 173-177
    • Pan, X.1    Liu, H.2    Jia, G.3    Shu, Y.Y.4
  • 79
    • 0036783519 scopus 로고    scopus 로고
    • Comparison of Microwave-Assisted Extraction and Conventional Extraction Techniques for the Extraction of Tanshinones from Salvia miltiorrhiza Bunge
    • Pan, X., G. Niu, and H. Liu. 2002. Comparison of Microwave-Assisted Extraction and Conventional Extraction Techniques for the Extraction of Tanshinones from Salvia miltiorrhiza Bunge. Biochemical Engineering Journal 12: 71-77.
    • (2002) Biochemical Engineering Journal , vol.12 , pp. 71-77
    • Pan, X.1    Niu, G.2    Liu, H.3
  • 80
    • 0037289548 scopus 로고    scopus 로고
    • Microwave-Assisted Extraction of Tea Polyphenols and Tea Caffeine from Green Tea Leaves
    • Pan, X., G. Niu, and H. Liu. 2003. Microwave-Assisted Extraction of Tea Polyphenols and Tea Caffeine from Green Tea Leaves. Chemical Engineering and Processing 42: 129-33.
    • (2003) Chemical Engineering and Processing , vol.42 , pp. 129-133
    • Pan, X.1    Niu, G.2    Liu, H.3
  • 81
    • 53949102016 scopus 로고    scopus 로고
    • Selective Release of Phenols from Apple Skin:Mass Transfer Kinetics During Solvent and Enzyme-Assisted Extraction
    • Pinelo, M., B. Zornoza, A. S. Meyer. 2008. Selective Release of Phenols from Apple Skin:Mass Transfer Kinetics During Solvent and Enzyme-Assisted Extraction. Separation and Purification Technology 63: 620-27.
    • (2008) Separation and Purification Technology , vol.63 , pp. 620-627
    • Pinelo, M.1    Zornoza, B.2    Meyer, A.S.3
  • 82
    • 0033375183 scopus 로고    scopus 로고
    • Supercritical Carbon Dioxide Extraction of Bergamot Peels. Extraction Kinetics of Oil and Its Components
    • Poiana, M., R. Fresa, and B. Mincione. 1999. Supercritical Carbon Dioxide Extraction of Bergamot Peels. Extraction Kinetics of Oil and Its Components. Flavour and Fragrance Journal 14: 358-66.
    • (1999) Flavour and Fragrance Journal , vol.14 , pp. 358-366
    • Poiana, M.1    Fresa, R.2    Mincione, B.3
  • 83
    • 0031979965 scopus 로고    scopus 로고
    • Supercritical Carbon Dioxide (SC-CO2) Extraction of Grape Fruit Flavedo
    • Poiana, M., V. Sicari, and B. Mincione. 1998. Supercritical Carbon Dioxide (SC-CO2) Extraction of Grape Fruit Flavedo. Flavour and Fragrance Journal 13: 125-30.
    • (1998) Flavour and Fragrance Journal , vol.13 , pp. 125-130
    • Poiana, M.1    Sicari, V.2    Mincione, B.3
  • 84
    • 70449091820 scopus 로고    scopus 로고
    • Evaluation of Phenolic Extraction During Fermentation of Red Grapes Treated by a Continuous Pulsed Electric Fields Process at Pilot-Plant Scale
    • Puértolas, E., N. López, G. Saldaña, I. Álvarez, and J. Raso. 2010. Evaluation of Phenolic Extraction During Fermentation of Red Grapes Treated by a Continuous Pulsed Electric Fields Process at Pilot-Plant Scale. Journal of Food Engineering 119(3): 1063-70.
    • (2010) Journal of Food Engineering , vol.119 , Issue.3 , pp. 1063-1070
    • Puértolas, E.1    López, N.2    Saldaña, G.3    Álvarez, I.4    Raso, J.5
  • 86
    • 1842685204 scopus 로고    scopus 로고
    • Mass Transfer Enhancement in Supercritical Fluids Extraction by Means of Power Ultrasound
    • Riera, E., Y. Golas, A. Blanco, J. A. Gallego, M. Blasco, and A. Mulet. 2004. Mass Transfer Enhancement in Supercritical Fluids Extraction by Means of Power Ultrasound. Ultrasonics Sonochemistry 11: 241-44.
    • (2004) Ultrasonics Sonochemistry , vol.11 , pp. 241-244
    • Riera, E.1    Golas, Y.2    Blanco, A.3    Gallego, J.A.4    Blasco, M.5    Mulet, A.6
  • 87
    • 0037188296 scopus 로고    scopus 로고
    • Investigation in Solid-Liquid Extraction: Influence of Ultrasound
    • Romdhane, M., and C. Gourdon. 2002. Investigation in Solid-Liquid Extraction: Influence of Ultrasound. Chemical Engineering Journal 87: 11-19.
    • (2002) Chemical Engineering Journal , vol.87 , pp. 11-19
    • Romdhane, M.1    Gourdon, C.2
  • 88
    • 0001656503 scopus 로고
    • Local Investigation of Some Ultrasonic Devices by Means of a Thermal Sensor
    • Romdhane, M., C. Gourdon, and G. Casamatta. 1995. Local Investigation of Some Ultrasonic Devices by Means of a Thermal Sensor. Ultrasononics 33: 221-27.
    • (1995) Ultrasononics , vol.33 , pp. 221-227
    • Romdhane, M.1    Gourdon, C.2    Casamatta, G.3
  • 90
    • 0031106914 scopus 로고    scopus 로고
    • Comparison of Conventional and Ultrasonically Assisted Extractions of Pharmaceutically Active Compounds from Salvia officinalis
    • Salisova, M., S. Toma, and T. J. Mason. 1997. Comparison of Conventional and Ultrasonically Assisted Extractions of Pharmaceutically Active Compounds from Salvia officinalis. Ultrasonics Sonochemistry 4: 131-34.
    • (1997) Ultrasonics Sonochemistry , vol.4 , pp. 131-134
    • Salisova, M.1    Toma, S.2    Mason, T.J.3
  • 93
    • 4043104931 scopus 로고    scopus 로고
    • Comparison of Classical and Ultrasound-Assisted Extractions of Steroids and Triterpenoids from Three Chresta spp
    • Schinor, E. C., M. J. Salvador, I. C. C. Turatti, O. L. A. D. Zucchi, and D. A. Dias. 2004. Comparison of Classical and Ultrasound-Assisted Extractions of Steroids and Triterpenoids from Three Chresta spp. Ultrasonics Sonochemistry 11: 415-21.
    • (2004) Ultrasonics Sonochemistry , vol.11 , pp. 415-421
    • Schinor, E.C.1    Salvador, M.J.2    Turatti, I.C.C.3    Zucchi, O.L.A.D.4    Dias, D.A.5
  • 94
    • 1842841680 scopus 로고    scopus 로고
    • Oil Extraction from Almond, Apricot and Rice Bran by Three-Phase Partitioning after Ultrasonication
    • Sharma, A., and M. N. Gupta. 2004. Oil Extraction from Almond, Apricot and Rice Bran by Three-Phase Partitioning after Ultrasonication. European Journal of Lipid Science and Technology 106: 183-86.
    • (2004) European Journal of Lipid Science and Technology , vol.106 , pp. 183-186
    • Sharma, A.1    Gupta, M.N.2
  • 95
    • 36149000942 scopus 로고    scopus 로고
    • Studies on Tea Protein Extraction Using Alkaline and Enzyme Methods
    • Shen, L., X. Wang, Z. Wang, Y. Wu, and J. Chen. 2008. Studies on Tea Protein Extraction Using Alkaline and Enzyme Methods. Food Chemistry 107: 929-38.
    • (2008) Food Chemistry , vol.107 , pp. 929-938
    • Shen, L.1    Wang, X.2    Wang, Z.3    Wu, Y.4    Chen, J.5
  • 96
    • 0037384475 scopus 로고    scopus 로고
    • Microwave-Assisted Extraction of Ginsenosides from Ginseng Root
    • Shu, Y. Y., M. Y. Ko, and Y. S. Chang. 2003. Microwave-Assisted Extraction of Ginsenosides from Ginseng Root. Microchemical Journal 74: 131-39.
    • (2003) Microchemical Journal , vol.74 , pp. 131-139
    • Shu, Y.Y.1    Ko, M.Y.2    Chang, Y.S.3
  • 99
    • 0037174701 scopus 로고    scopus 로고
    • Extractions with Superheated Water
    • Smith, R. M. 2002. Extractions with Superheated Water. Journal of Chromatography A 975:31-46.
    • (2002) Journal of Chromatography A , vol.975 , pp. 31-46
    • Smith, R.M.1
  • 100
    • 33846189319 scopus 로고    scopus 로고
    • Enzymatic Hydrolysis and Pressing Conditions Effect on Borage Oil Extraction by Cold Pressing
    • Soto, C., R. Chamy, and M. E. Zuniga. 2007. Enzymatic Hydrolysis and Pressing Conditions Effect on Borage Oil Extraction by Cold Pressing. Food Chemistry 102: 834-40.
    • (2007) Food Chemistry , vol.102 , pp. 834-840
    • Soto, C.1    Chamy, R.2    Zuniga, M.E.3
  • 101
  • 102
    • 71349088323 scopus 로고    scopus 로고
    • Effect of Enzymes on Extraction of Volatiles from Celery Seeds
    • Sowbhagya, H. B., P. Srinivas, and N. Krishnamurthy. 2010. Effect of Enzymes on Extraction of Volatiles from Celery Seeds. Food Chemistry 120: 230-34.
    • (2010) Food Chemistry , vol.120 , pp. 230-234
    • Sowbhagya, H.B.1    Srinivas, P.2    Krishnamurthy, N.3
  • 105
    • 0036157798 scopus 로고    scopus 로고
    • Rose Hip (Rosa canina L.) Oil Obtained from Waste Hip Seeds by Different Extraction Methods
    • Szentmihalyi, K., P. Vinkler, B. Lakatos, V. Illes, and M. Then. 2002. Rose Hip (Rosa canina L.) Oil Obtained from Waste Hip Seeds by Different Extraction Methods. Bioresource Technology 82: 195-201.
    • (2002) Bioresource Technology , vol.82 , pp. 195-201
    • Szentmihalyi, K.1    Vinkler, P.2    Lakatos, B.3    Illes, V.4    Then, M.5
  • 106
    • 33750032277 scopus 로고    scopus 로고
    • Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficiency and Environmentally Friendly Food Processing
    • Toepfl, S., A. Mathys, V. Heinz, and D. Knorr. 2006. Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficiency and Environmentally Friendly Food Processing. Food Research International 22: 405-23.
    • (2006) Food Research International , vol.22 , pp. 405-423
    • Toepfl, S.1    Mathys, A.2    Heinz, V.3    Knorr, D.4
  • 107
    • 0035087035 scopus 로고    scopus 로고
    • Investigation of the Effects of Ultrasound on Vegetal Tissues during Solvent Extraction
    • Toma, M., M. Vinatoru, L. Paniwnyk, and T. J. Mason. 2001. Investigation of the Effects of Ultrasound on Vegetal Tissues during Solvent Extraction. Ultrasonics Sonochemistry 8:137-42.
    • (2001) Ultrasonics Sonochemistry , vol.8 , pp. 137-142
    • Toma, M.1    Vinatoru, M.2    Paniwnyk, L.3    Mason, T.J.4
  • 108
    • 0032484069 scopus 로고    scopus 로고
    • Microwave-Assisted Solvent Extraction-A New Method for Isolation of Polynuclear Aromatic Hydrocarbons from Plants
    • Tomaniova, M., J. Hajslova, J. Pavelka Jr., V. Kocourek, K. Holadova, and I. Klimova. 1998. Microwave-Assisted Solvent Extraction-A New Method for Isolation of Polynuclear Aromatic Hydrocarbons from Plants. Journal of Chromatography A 827: 21-29.
    • (1998) Journal of Chromatography A , vol.827 , pp. 21-29
    • Tomaniova, M.1    Hajslova, J.2    Pavelka, J.3    Kocourek, V.4    Holadova, K.5    Klimova, I.6
  • 109
    • 0035976349 scopus 로고    scopus 로고
    • Supercritical Fluid Extraction and Chromatography for Fat-Soluble Vitamin Analysis
    • Turner, C., J. W. King, and L. Mathiasson. 2001. Supercritical Fluid Extraction and Chromatography for Fat-Soluble Vitamin Analysis. Journal of Chromatography A 936:215-37.
    • (2001) Journal of Chromatography A , vol.936 , pp. 215-237
    • Turner, C.1    King, J.W.2    Mathiasson, L.3
  • 110
    • 75849141334 scopus 로고    scopus 로고
    • A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion
    • Vauchel, P., R. Kaas, and A. Arhaliass. 2008. A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion. Food and Bioprocess Technology 1:297-300.
    • (2008) Food and Bioprocess Technology , vol.1 , pp. 297-300
    • Vauchel, P.1    Kaas, R.2    Arhaliass, A.3
  • 111
    • 0030770489 scopus 로고    scopus 로고
    • Extraction of Low-Polarity Compounds (with Emphasis on Coumarin and Kaurenoic Acid) from Milania glomerata (“Guaco”)Leaves
    • Vilegas, J. H. Y., E. de Marchi, and F. M. Lancas. 1997. Extraction of Low-Polarity Compounds (with Emphasis on Coumarin and Kaurenoic Acid) from Milania glomerata (“Guaco”)Leaves. Phytochemical Analysis 8: 266-70.
    • (1997) Phytochemical Analysis , vol.8 , pp. 266-270
    • Vilegas, J.H.Y.1    de Marchi, E.2    Lancas, F.M.3
  • 112
    • 0034975075 scopus 로고    scopus 로고
    • An Overview of the Ultrasonically Assisted Extraction of Bioactive Principles from Herbs
    • Vinatoru, M. 2001. An Overview of the Ultrasonically Assisted Extraction of Bioactive Principles from Herbs. Ultrasonics Sonochemistry 8: 303-13.
    • (2001) Ultrasonics Sonochemistry , vol.8 , pp. 303-313
    • Vinatoru, M.1
  • 113
    • 0037707035 scopus 로고    scopus 로고
    • Ultrasound-Assisted Extraction of Bioactive Principles from Plants and Their Constituents
    • Vinatoru, M., M. Toma, and T. J. Mason. 1999. Ultrasound-Assisted Extraction of Bioactive Principles from Plants and Their Constituents. Advances in Sonochemistry 5: 209-47.
    • (1999) Advances in Sonochemistry , vol.5 , pp. 209-247
    • Vinatoru, M.1    Toma, M.2    Mason, T.J.3
  • 116
    • 3142541178 scopus 로고    scopus 로고
    • Simulation of Fluid Flow, Heat Transfer and Melting of Biomaterials in a Single-Screw Extruder
    • Wang, L. J., G. M. Ganjyal, D. D. Jones, C. L. Weller, and M. A. Hanna. 2004. Simulation of Fluid Flow, Heat Transfer and Melting of Biomaterials in a Single-Screw Extruder. Journal of Food Science 69: 212-23.
    • (2004) Journal of Food Science , vol.69 , pp. 212-223
    • Wang, L.J.1    Ganjyal, G.M.2    Jones, D.D.3    Weller, C.L.4    Hanna, M.A.5
  • 117
    • 33645082915 scopus 로고    scopus 로고
    • Modeling of Transport Phenomena and Melting Kinetics of Biomaterials in a Twin-Screw Extruder
    • Wang, L. J., D. D. Jones, C. L. Weller, and M. A. Hanna. 2006. Modeling of Transport Phenomena and Melting Kinetics of Biomaterials in a Twin-Screw Extruder. Advances in Polymer Technology 25: 22-40.
    • (2006) Advances in Polymer Technology , vol.25 , pp. 22-40
    • Wang, L.J.1    Jones, D.D.2    Weller, C.L.3    Hanna, M.A.4
  • 118
    • 33646127620 scopus 로고    scopus 로고
    • Recent Advances in Extraction of Natural Products from Plants
    • Wang, L. J., and C. L. Weller. 2006. Recent Advances in Extraction of Natural Products from Plants. Trends in Food Science and Technology 17: 300-12.
    • (2006) Trends in Food Science and Technology , vol.17 , pp. 300-312
    • Wang, L.J.1    Weller, C.L.2
  • 123
    • 0034919311 scopus 로고    scopus 로고
    • Ultrasound-Assisted Extraction of Ginseng Saponins from Ginseng Roots and Cultured Ginseng Cells
    • Wu, J., L. Lin, and F. Chau. 2001. Ultrasound-Assisted Extraction of Ginseng Saponins from Ginseng Roots and Cultured Ginseng Cells. Ultrasonics Sonochemistry 8: 347-52.
    • (2001) Ultrasonics Sonochemistry , vol.8 , pp. 347-352
    • Wu, J.1    Lin, L.2    Chau, F.3
  • 124
    • 3042850491 scopus 로고    scopus 로고
    • Expedient Soxhlet Extraction of Resorcinolic Lipids from Wheat Grains
    • Zarnowski, R., and Y. Suzuki. 2004. Expedient Soxhlet Extraction of Resorcinolic Lipids from Wheat Grains. Journal of Food Composition and Analysis 17: 649-64.
    • (2004) Journal of Food Composition and Analysis , vol.17 , pp. 649-664
    • Zarnowski, R.1    Suzuki, Y.2
  • 125
    • 14044274220 scopus 로고    scopus 로고
    • Optimization and Comparison of Different Extraction Techniques for Sanguinarine and Chelerythrine in Fruits of Macleaya cordata (Willd) R. Br
    • Zhang, F., B. Chen, S. Xiao, and S. Yao. 2005. Optimization and Comparison of Different Extraction Techniques for Sanguinarine and Chelerythrine in Fruits of Macleaya cordata (Willd) R. Br. Separation and Purification Technology 42: 283-90.
    • (2005) Separation and Purification Technology , vol.42 , pp. 283-290
    • Zhang, F.1    Chen, B.2    Xiao, S.3    Yao, S.4
  • 127
    • 67650112837 scopus 로고    scopus 로고
    • Enzyme-Assisted Extraction of Paclitaxel and Related Taxanes from Needles of Taxus chinensis
    • Zu, Y., Y. Wang, Y. Fu, S. Li, R. Sun, W. Liu, and H. Luo. 2009. Enzyme-Assisted Extraction of Paclitaxel and Related Taxanes from Needles of Taxus chinensis. Separation and Purification Technology 68: 238-43.
    • (2009) Separation and Purification Technology , vol.68 , pp. 238-243
    • Zu, Y.1    Wang, Y.2    Fu, Y.3    Li, S.4    Sun, R.5    Liu, W.6    Luo, H.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.