Extraction of Juniperus oxycedrus ssp. oxycedrus essential oil by supercritical carbon dioxide: Influence of some process parameters and biological activity

Flavour and Fragrance Journal

Volumn 18, Issue 5, 2003, Pages 390-397

  Marongiu, Bruno ^a   Porcedda, Silvia ^a   Caredda, Alessandra ^a   De Gioannis, Barbara ^a   Vargiu, Laura ^a   La Colla, Paolo ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Sezione di Microbiologia   (Italy)

Author keywords

Antimicrobial; Antiviral; Cytotoxicity; Essential oil; Extraction; Juniperus oxycedrus L. ssp. oxycedrus; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; DISTILLATION; WOOD;

CUTICULAR WAXES;

ESSENTIAL OILS;

CARBON DIOXIDE; ESSENTIAL OIL; GERMACRENE D; JUNIPERUS EXTRACT; MYRCENE; PINENE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CONTROLLED STUDY; CYTOTOXICITY; DISTILLATION; FRUIT; GAS CHROMATOGRAPHY; JUNIPERUS; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; POLIOMYELITIS VIRUS 1; SUPERCRITICAL FLUID EXTRACTION;

JUNIPERUS; JUNIPERUS OXYCEDRUS; POLIOVIRUS;

EID: 0141858710     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1224     Document Type: Article

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