Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes

Journal of the Science of Food and Agriculture

Volumn 83, Issue 13, 2003, Pages 1349-1356

  Del Valle, José M ^a   Rivera, Oscar ^a   Teuber, Osvaldo ^b   Palma, M Teresa ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

acids; Carbon dioxide; Essential oils; Hop cones; Soft resins; Supercritical fluid extraction

Indexed keywords

CROP PRODUCTION; ECOTYPE; ESSENTIAL OIL; FLOWERING; SUPERCRITICAL FLOW;

HUMULUS; HUMULUS LUPULUS;

EID: 0141727405     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1547     Document Type: Article

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