Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)

Flavour and Fragrance Journal

Volumn 19, Issue 1, 2004, Pages 54-61

  El Ghorab, Ahmed H ^a   Mansour, Amr F ^a   El Massry, Khaled F ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant activity; Chemical composition; HD; Marjoram volatile extract; SFE

Indexed keywords

ANTIOXIDANTS; COMPOSITION; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

HYDRODISTILLATION;

PLANTS (BOTANY);

ANTIOXIDANT; BETA PINENE; BORNYL ACETATE; BUTYLATED HYDROXYANISOLE; CARVACROL; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; LIMONENE; LINALOOL; LINOLEIC ACID; MYRCENE; ORIGANUM MAJORANA EXTRACT; PEROXIDE; PHYTOL; PINENE; PLANT EXTRACT; SABINENE; SABINENE HYDRATE; SABINENE HYDRATE ACETATE; SPATHULENOL; TERPENE DERIVATIVE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; THIOCYANATE; THUJANOL; THYMOL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; AROMA; ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DISTILLATION; DRUG EFFICACY; DRUG ISOLATION; DRUG POTENTIATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; NONHUMAN; OREGANO; PLANT LEAF; SUPERCRITICAL FLUID EXTRACTION;

MAJORANA HORTENSIS; ORIGANUM MARU;

EID: 1642546307     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1276     Document Type: Article

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