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Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 316-319

Supercritical carbon dioxide extraction of Foeniculum vulgare volatile oil

(4) Coelho, José A P a,b Pereira, A P a Mendes, R L c Palavra, A M F a

a INSTITUTO SUPERIOR TÉCNICO (Portugal)

b INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA (Portugal)

c INETI (Portugal)

Author keywords

Essential oil; Fennel; Foeniculum vulgare; Fractionation; Supercritical extraction

Indexed keywords

CARBON DIOXIDE; COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PARTICLE SIZE ANALYSIS;

FRACTIONAL SEPARATION TECHNIQUE;

OILS AND FATS;

ANETHOLE; CARBON DIOXIDE; ESSENTIAL OIL; ESTRAGOLE; FOENICULUM VULGARE EXTRACT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; FENNEL; FLOW MEASUREMENT; FLOW RATE; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PARTICLE SIZE; PRESSURE; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

FOENICULUM VULGARE;

EID: 0042130380 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1223 Document Type: Article

Times cited : (72)

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