Microbiological Aspects of High-Pressure Processing

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 77-90

  Mor Mur, Montserrat ^a   Escriu, Roger ^a   Yuste, Josep ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Barotolerance; Heat shock genes; High pressure processing; High pressure thermal sterilization; HPTS resistant isolates

Indexed keywords

EID: 85130672902     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00005-X     Document Type: Chapter

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