-
2
-
-
0001919418
-
Thermal destruction of Listeria monocytogenes in liver sausage slurry
-
Bhaduri S., Smith P.W., Palumbo S.A., Turmer-Jones C.O., Smith J.L., Marner B.S., Buchanan R.L., Zaika L.L., Williams A.C. Thermal destruction of Listeria monocytogenes in liver sausage slurry. Food Microbiology 1991, 8:75-78.
-
(1991)
Food Microbiology
, vol.8
, pp. 75-78
-
-
Bhaduri, S.1
Smith, P.W.2
Palumbo, S.A.3
Turmer-Jones, C.O.4
Smith, J.L.5
Marner, B.S.6
Buchanan, R.L.7
Zaika, L.L.8
Williams, A.C.9
-
3
-
-
0042090581
-
Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669
-
Chen H., Hoover D.G. Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669. International Journal of Food Microbiology 2003, 87:161-171.
-
(2003)
International Journal of Food Microbiology
, vol.87
, pp. 161-171
-
-
Chen, H.1
Hoover, D.G.2
-
4
-
-
21744439984
-
Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters
-
Couvert O., Gaillard S., Savy N., Mafart P., Leguérinel I. Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters. International Journal of Food Microbiology 2005, 101:73-81.
-
(2005)
International Journal of Food Microbiology
, vol.101
, pp. 73-81
-
-
Couvert, O.1
Gaillard, S.2
Savy, N.3
Mafart, P.4
Leguérinel, I.5
-
5
-
-
78649508566
-
Validation of a stochastic modeling approach for Listeria monocytogenes growth in refrigerated foods
-
Couvert O., Pinon A., Bergis H., Bourdichon F., Carlin F., Cornu M., et al. Validation of a stochastic modeling approach for Listeria monocytogenes growth in refrigerated foods. International Journal of Food Microbiology 2010, 144:236-242.
-
(2010)
International Journal of Food Microbiology
, vol.144
, pp. 236-242
-
-
Couvert, O.1
Pinon, A.2
Bergis, H.3
Bourdichon, F.4
Carlin, F.5
Cornu, M.6
-
6
-
-
46949098672
-
Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp in foodstuffs
-
EFSA
-
EFSA Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp in foodstuffs. EFSA Journal 2005, 175:1-48.
-
(2005)
EFSA Journal
, vol.175
, pp. 1-48
-
-
-
7
-
-
0037173490
-
Empirical model building base don Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
-
Fernández A., Collado J., Cunha L.M., Ocio M.J., Martínez A. Empirical model building base don Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. International Journal of Food Microbiology 2002, 77:147-153.
-
(2002)
International Journal of Food Microbiology
, vol.77
, pp. 147-153
-
-
Fernández, A.1
Collado, J.2
Cunha, L.M.3
Ocio, M.J.4
Martínez, A.5
-
8
-
-
33846592817
-
The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells
-
Ferrer C., Rodrigo D., Pina M.C., Klein G., Rodrigo M., Martínezz A. The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells. Food Control 2007, 18:934-938.
-
(2007)
Food Control
, vol.18
, pp. 934-938
-
-
Ferrer, C.1
Rodrigo, D.2
Pina, M.C.3
Klein, G.4
Rodrigo, M.5
Martínezz, A.6
-
9
-
-
0006224368
-
Bacillus spp
-
Aspen Publishers, MD USA, B. Lund, T. Baird-Parker, G. Gould (Eds.)
-
Granum P.E., Baird Parker T.C. Bacillus spp. The microbiological safety and quality of food 2000, 1029-1039. Aspen Publishers, MD USA. B. Lund, T. Baird-Parker, G. Gould (Eds.).
-
(2000)
The microbiological safety and quality of food
, pp. 1029-1039
-
-
Granum, P.E.1
Baird Parker, T.C.2
-
11
-
-
54049129784
-
Application of predictive modelling techniques in industry: from food design up to risk assessment
-
Membré J.M., Lambert R.J. Application of predictive modelling techniques in industry: from food design up to risk assessment. International Journal of Food Microbiology 2008, 128(1):10-15.
-
(2008)
International Journal of Food Microbiology
, vol.128
, Issue.1
, pp. 10-15
-
-
Membré, J.M.1
Lambert, R.J.2
-
12
-
-
77951022312
-
Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions
-
Muñoz M., Guevara L., Palop A., Fernández P.S. Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions. Food Microbiology 2010, 27:468-475.
-
(2010)
Food Microbiology
, vol.27
, pp. 468-475
-
-
Muñoz, M.1
Guevara, L.2
Palop, A.3
Fernández, P.S.4
-
13
-
-
0037448146
-
A retail and consumer phase model for exposure assessment of Bacillus cereus
-
Nauta M.J., Litman S., Barker G.C., Carlin F. A retail and consumer phase model for exposure assessment of Bacillus cereus. International Journal of Food Microbiology 2003, 83:205-218.
-
(2003)
International Journal of Food Microbiology
, vol.83
, pp. 205-218
-
-
Nauta, M.J.1
Litman, S.2
Barker, G.C.3
Carlin, F.4
-
14
-
-
0024998370
-
Psychrotrophic strains of Bacillus cereus producing enterotoxin
-
van Netten P., van de Moosdijk A., van Hoensel P., Mossel D.A.A. Psychrotrophic strains of Bacillus cereus producing enterotoxin. Journal of Applied Bacteriology 1990, 69:73-79.
-
(1990)
Journal of Applied Bacteriology
, vol.69
, pp. 73-79
-
-
van Netten, P.1
van de Moosdijk, A.2
van Hoensel, P.3
Mossel, D.A.A.4
-
15
-
-
0038151457
-
-
Palisade Corporation, Newfield, NY USA 14867
-
® Excel Version 4.5 2002, Newfield, NY USA 14867. http://www.palisade.com.
-
(2002)
® Excel Version 4.5
-
-
-
17
-
-
77950548872
-
Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressure
-
Pina Pérez M.C., García Fernández M.M., Rodrigo D., Martínez A. Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressure. Foodborne Pathogens and Disease 2010, 7(4):459-466.
-
(2010)
Foodborne Pathogens and Disease
, vol.7
, Issue.4
, pp. 459-466
-
-
Pina Pérez, M.C.1
García Fernández, M.M.2
Rodrigo, D.3
Martínez, A.4
-
18
-
-
35348880410
-
Pressure inactivation kinetics of Enterobacter sakazakii in Infant formula milk
-
Pina Pérez M.C., Rodrigo Aliaga D., Saucedo Reyes D., Martínez López A. Pressure inactivation kinetics of Enterobacter sakazakii in Infant formula milk. Journal of Food Protection 2007, 70(10):2281-2289.
-
(2007)
Journal of Food Protection
, vol.70
, Issue.10
, pp. 2281-2289
-
-
Pina Pérez, M.C.1
Rodrigo Aliaga, D.2
Saucedo Reyes, D.3
Martínez López, A.4
-
19
-
-
0037409368
-
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
-
Poschet F., Geeraerd A.H., Scheerlinck N., Nicolaï B.M., Van Impe J.F. Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology. Food Microbiology 2003, 20:285-295.
-
(2003)
Food Microbiology
, vol.20
, pp. 285-295
-
-
Poschet, F.1
Geeraerd, A.H.2
Scheerlinck, N.3
Nicolaï, B.M.4
Van Impe, J.F.5
-
20
-
-
79951511811
-
Microbiological food safety assessment of high hydrostatic pressure processing: a review
-
Rendueles E., Omer M.K., Alvseike O., Alonso-Calleja C., Capita R., Prieto M. Microbiological food safety assessment of high hydrostatic pressure processing: a review. LWT-Food Science and Technology 2011, 44(5):1251-1260.
-
(2011)
LWT-Food Science and Technology
, vol.44
, Issue.5
, pp. 1251-1260
-
-
Rendueles, E.1
Omer, M.K.2
Alvseike, O.3
Alonso-Calleja, C.4
Capita, R.5
Prieto, M.6
-
21
-
-
78649813928
-
Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation
-
Sampedro F., Rodrigo D., Martínez A. Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation. Food Control 2011, 22(3-4):420-425.
-
(2011)
Food Control
, vol.22
, Issue.3-4
, pp. 420-425
-
-
Sampedro, F.1
Rodrigo, D.2
Martínez, A.3
-
23
-
-
84987266075
-
A statistical distribution function of wide applicability
-
Weibull W. A statistical distribution function of wide applicability. Journal of Applied Mechanics 1951, 51:293-297.
-
(1951)
Journal of Applied Mechanics
, vol.51
, pp. 293-297
-
-
Weibull, W.1
|