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Volumn 26, Issue 2, 2012, Pages 610-613

A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions

Author keywords

Bacillus cereus; High Pressure Processing (HPP); Monte Carlo simulation; Natural antimicrobials stochastic modelling

Indexed keywords

BACILLUS CEREUS; THEOBROMA CACAO;

EID: 84858734728     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.063     Document Type: Article
Times cited : (19)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.