Assessment of clostridium perfringens spore response to high hydrostatic pressure and heat with nisin

Applied Biochemistry and Biotechnology

Volumn 164, Issue 7, 2011, Pages 1083-1095

  Gao, Yulong ^a   Qiu, Weifen ^a   Wu, Ding ^a   Fu, Qiang ^a  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Central composite rotatable design; Clostridium perfringens spore; High pressure; Nisin; Response surface model

Indexed keywords

CENTRAL COMPOSITE ROTATABLE DESIGN; CLOSTRIDIUM PERFRINGENS SPORE; HIGH PRESSURE; NISIN; RESPONSE SURFACE MODELS;

BACTERIOLOGY; CLOSTRIDIUM; HYDROSTATIC PRESSURE; PROCESSED FOODS; SURFACE PROPERTIES; THERMAL LOGGING; THERMAL PROCESSING (FOODS);

ANTIBIOTICS;

NISIN;

ARTICLE; BACTERIAL SPORE; CELL SURFACE; CLOSTRIDIUM PERFRINGENS; HEAT; HYDROSTATIC PRESSURE; MILK; NONHUMAN; PREDICTIVE VALUE;

ALGORITHMS; ANIMALS; ANTI-BACTERIAL AGENTS; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOT TEMPERATURE; MILK; MODELS, STATISTICAL; NISIN; PRESSURE; SPORES, BACTERIAL;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS;

EID: 79960097489     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9196-0     Document Type: Article

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