Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture

International Journal of Food Microbiology

Volumn 157, Issue 3, 2012, Pages 368-374

  Kovač, Katarina ^a   Bouwknegt, Martijn ^b   Diez Valcarce, Marta ^a   Raspor, Peter ^c   Hernández, Marta ^a   Rodríguez Lázaro, David ^a  

^a INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Adenovirus; Cell culture; Foodborne viruses; HHP; Inactivation; Real time PCR

Indexed keywords

DEOXYRIBONUCLEASE I; MINERAL WATER; PROTEINASE K;

ACIDITY; ARTICLE; FOOD CONTAMINATION; FOOD PROCESSING; HUMAN ADENOVIRUS; HUMAN ADENOVIRUS 2; HYDROSTATIC PRESSURE; NONHUMAN; VIRUS CAPSID; VIRUS GENOME; VIRUS INACTIVATION; VIRUS INFECTIVITY; VIRUS TRANSMISSION;

ADENOVIRUSES, HUMAN; AGRICULTURAL IRRIGATION; CELL CULTURE TECHNIQUES; FOOD CONTAMINATION; HUMANS; HYDROSTATIC PRESSURE; PRESSURE; REAL-TIME POLYMERASE CHAIN REACTION; WATER PURIFICATION;

ADENOVIRIDAE; HUMAN ADENOVIRUS; MIRIDAE;

EID: 84863863696     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.06.006     Document Type: Article

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