Emergence and stability of high-pressure resistance in different food-borne pathogens

Applied and Environmental Microbiology

Volumn 78, Issue 9, 2012, Pages 3234-3241

  Vanlint, Dietrich ^a   Rutten, Nele ^a   Michiels, Chris W ^a   Aertsen, Abram ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS HYDROPHILA; BACTERIAL SPECIES; DE-REPRESSION; E. COLI; FOOD-BORNE PATHOGENS; GENETIC PREDISPOSITION; HEAT-SHOCK; HIGH HYDROSTATIC PRESSURE; INTRINSIC POTENTIAL; LISTERIA INNOCUA; NONTHERMAL; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; SELECTIVE ENRICHMENT; SHIGELLA FLEXNERI; YERSINIA ENTEROCOLITICA;

ESCHERICHIA COLI; FOOD SAFETY; GENES; HYDROSTATIC PRESSURE; SALMONELLA; THERMAL PROCESSING (FOODS);

HEAT RESISTANCE;

BACTERIUM; EMERGENCE; HEAT SHOCK; HIGH PRESSURE; HYDROSTATIC PRESSURE;

ADAPTATION; ARTICLE; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HYDROSTATIC PRESSURE; METHODOLOGY; MICROBIAL VIABILITY; PASTEURIZATION; PHYSIOLOGICAL STRESS;

ADAPTATION, BIOLOGICAL; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; HYDROSTATIC PRESSURE; MICROBIAL VIABILITY; PASTEURIZATION; STRESS, PHYSIOLOGICAL;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; SHIGELLA FLEXNERI; YERSINIA ENTEROCOLITICA;

EID: 84861133671     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00030-12     Document Type: Article

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