Vitamins

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 291-326

  Alegría, Amparo ^a   Barberá, Reyes ^a   Lagarda, María Jesús ^a   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

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EID: 85123425366     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (83)

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