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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3392-3395

Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages

(4) Valls, F a Sancho, M T b Fernandez Muino, M A b Checa, M A a

a Fundación Sonsoles Ballvé s n (Spain)

b UNIVERSITY OF BURGOS (Spain)

Author keywords

Ion pair reversed phase liquid chromatography; Nicotinamide; Nicotinic acid; Sausages

Indexed keywords

NICOTINAMIDE; NICOTINIC ACID;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; DRUG DETERMINATION; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEAT; REVERSED PHASE LIQUID CHROMATOGRAPHY; SAMPLING; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, LIQUID; MEAT PRODUCTS; NIACIN; NIACINAMIDE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0033867603 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf9909510 Document Type: Article

Times cited : (20)

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