Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding

Journal of Food Composition and Analysis

Volumn 17, Issue 6, 2004, Pages 767-776

  Staggs, C G ^a   Sealey, W M ^a   McCabe, B J ^a   Teague, A M ^a   Mock, Donald M ^a,b  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b ARKANSAS CHILDREN S HOSPITAL   (United States)

Author keywords

Biotin; Biotin content in foods; Water soluble vitamins

Indexed keywords

AVIDIN; BIOTIN;

ACCURACY; ARTICLE; BEVERAGE; BIOAVAILABILITY; BREAD; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; GRAIN; HEALTH STATUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MEAT; NUT; NUTRITIONAL VALUE; POULTRY; PROTEIN BINDING; SENSITIVITY ANALYSIS; TERATOGENICITY; VEGETABLE; VITAMIN DEFICIENCY;

EID: 4544298821     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.09.015     Document Type: Article

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