Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization

Journal of Chromatography A

Volumn 1035, Issue 1, 2004, Pages 87-95

  Pakin, C ^a   Bergaentzle M ^a   Hubscher, V ^b   Aoude Werner D ^c   Hasselmann, C ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c Aérial ^*  (France)

Author keywords

Derivatization, LC; Food analysis; Pantothenic acid

Indexed keywords

ENZYMES; FLUORESCENCE; FLUOROMETERS; HYDROLYSIS; LIQUID CHROMATOGRAPHY;

PANTOTHENIC ACIDS;

ORGANIC ACIDS;

3 MERCAPTOPROPIONIC ACID; ALDEHYDE DERIVATIVE; ALKALINE PHOSPHATASE; BETA ALANINE; ENZYME; ISOINDOLE DERIVATIVE; ORTHOPHTHALDIALDEHYDE; PANTETHEINASE; PANTOTHENIC ACID; PEPSIN A; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANION EXCHANGE; ARTICLE; CATION EXCHANGE; FLUOROMETRY; FOOD; HYDROLYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENT DYES; PANTOTHENIC ACID;

EID: 1842608427     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.02.042     Document Type: Article

References (30)

1. Novelli G.D., Kaplan N.O., Lipmann F. J. Biol. Chem. 177:1949;97.
2. Majerus P.W., Alberts A.W., Vagelos P.R. Proc. Natl. Acad. Sci. 53:1965;410.
3. B.W. Wyse, W.O. Song, J.H. Walsh, R.G. Hansen, in: J. Augustin, B.P. Klein, D.A. Decker, P.B. Venugopal (Eds.), Methods of Vitamin Assay, fourth ed., Wiley, New York, 1985, p. 399.
4. Walsh J.H., Wyse B.W., Hansen R.G. J. Food Biochem. 3:1979;175.
5. Tanner J.T., Barnett S.A., Mountford M.K. J. AOAC Int. 76:1993;399.
6. Gonthier A., Fayol V., Viollet J., Hartmann D.J. Food Chem. 63:1998;287.
7. Rychlik M. J. Agric. Food Chem. 48:2000;1175.
8. Skeggs H.R., Wright L.D. J. Biol. Chem. 156:1944;21.
9. Walsh J.H., Wyse B.W., Hansen R.G. J. Am. Diet. Assoc. 78:1981;140.
10. Morris H.C., Finglas P.M., Faulks R.M., Morgan M.R.A. J. Micronutr. Anal. 4:1988;33.
11. Finglas P.M., Faulks R.M., Morris H.C., Scott K.J., Morgan M.R.A. J. Micronutr. Anal. 4:1988;47.
12. Gonthier A., Boullanger P., Fayol V., Hartmann D.J. J. Immunoassay. 19:1998;167.
13. Schreiner M., Razzazi E., Luf W. Nahrung. 47:2003;243.
14. Kodama S., Yamamoto A., Matsunaga A. J. Chromatogr. A. 811:1998;269.
15. Sádecká J., Karasová G., Polonský J. Eur. Food Res. Technol. 216:2003;440.
16. Tesmer E., Leinert J., Hötzel D. Nahrung. 24:1980;697.
17. Davidek J., Velisek J., Cerna J., Davidek T. J. Micronutr. Anal. 1:1985;39.
18. S. Lahély, Ph.D. thesis, Louis Pasteur University, Strasbourg, 1998.
19. Rychlik M. J. Mass Spectrom. 36:2001;555.
20. Rychlik M., Freisleben A. J. Food Comp. Anal. 15:2002;399.
21. Rychlik M. Analyst. 128:2003;832.
22. Rychlik M. Anal. Chim. Acta. 495:2003;133.
23. Romera J.M., Ramirez M., Gil A. J. Dairy Sci. 79:1996;523.
24. Woollard D.C., Indyk H.E., Christiansen S.K. Food Chem. 69:2000;201.
25. S.W. Souci, W. Fachmann, H. Kraut, in: Food Composition and Nutrition Tables, fifth ed., CRC Press, Boca Raton, 1994.
26. J.C. Miller, in: Statistics for Analytical Chemistry, third ed., E. Horwood Ltd., London, 1993, p. 55.
27. Blanco M., Coello J., Iturriaga H., Maspoch S., Pagès J. Anal. Lett. 28:1995;821.
28. Novelli G.D., Schmetz F.J. J. Biol. Chem. 192:1951;181.
29. Brown G.M. J. Biol. Chem. 234:1959;379.
30. G.F.M. Ball, in: Bioavailability and Analysis of Vitamins in Foods, Chapman & Hall, London, 1998, p. 413.