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Volumn 47, Issue 1, 1999, Pages 170-173

Determination of thiamin in cooked sausages

Author keywords

Cooked sausages; HPLC; Thiamin

Indexed keywords

ACETONITRILE; AMYLASE; BUFFER; PHOSPHATE; THIAMINE; THIOCHROMAN DERIVATIVE;

EID: 0032933733     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980593l     Document Type: Article
Times cited : (21)

References (21)
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