High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages

Journal of Food Protection

Volumn 65, Issue 11, 2002, Pages 1771-1774

  Valls, F ^a   Sancho, M T ^b   Fernandez Muin M A ^b   Alonso Torre, S ^b   Checa, M A ^a  

^a Fundación Sonsoles Ballvé s n   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036840855     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.11.1771     Document Type: Article

References (9)

1. Archer, A. W., V. R. Higgins, and D. L. Perryman. 1980. In A. P. Leenheer and W. E. Lambert (ed.), Modern chromatographic analysis of the vitamins. J. Assoc. Publ. Anal.
2. Basu, T. K., and J. W. T. Dickerson. 1996. Vitamins in Human Health and Disease. CAB International, Wallingford, UK.
3. Dennison, D., T. Brawley, and G. Hunter. 1981. Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages. J. Agric. Food Chem. 29:927-929.
4. Gilpin, R. K., and W. R. Sisco. 1985. In A. P. Leenheer and W. E. Lambert (ed.), Modern chromatographic analysis of the vitamins. J. Assoc. Publ. Anal.
5. Kodaka, K., S. Inagaki, T. Ujie, T. Ueno, and H. Suda. 1985. Determination of total vitamin C in foods by high-performance liquid chromatography. Vitamin 59:451-455.
6. Moledina, K. H., and J. M. Flink. 1982. Determination of ascorbic acid in plant food products by high performance liquid chromatography. Lebensm.-Wiss. Unters.-Technol. 15:351-358.
7. Sawamura, M., S. Ooishi, and Z. Li. 1990. Reduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices. J. Sci. Food Agric. 53:279-281.
8. Speek, A., J. Schrijver, and W. Schreurs. 1984. Huorometric determination of total vitamin C and total isovitamin C in foodstuffs and beverages by high-performance liquid chromatography with precolumn derivatization. J. Agric. Food Chem. 32:352-355.
9. Vanderslice, J., and D. Higgs. 1988. Chromatographic separation of ascorbic acid, isoascorbic acid, dehydroascorbic acid and dehydroisoascorbic acid and their quantitation in food products. J. Micronutr. Anal. 4:109-118.