Vitamin E contents of processed meats blended with palm oils

Journal of Food Lipids

Volumn 13, Issue 2, 2006, Pages 186-198

  Wan Rosli, W I ^a   Babji, A S ^b   Aminah, A ^b   Foo, S P ^c   Abd Malik, O ^d  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c Carotino Sdn Bhd   (Malaysia)

^d MARDI   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33744538065     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00044.x     Document Type: Article

References (19)

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