Vitamin and pseudovitamin analysis with biosensors in food products - A review

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 819-825

  Kalman, Andras ^a   Caelen, Isabelle ^a   Svorc, Jozef ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ENZYMES; FOOD PRODUCTS; QUALITY CONTROL; TRANSDUCERS; VITAMINS;

BIORECOGNITION ELEMENTS; ENZYMATIC METHODS; PSEUDOVITAMIN; VITAMIN BIOSENSORS;

BIOSENSORS;

CHOLINE; VITAMIN; WATER;

CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; GENETIC PROCEDURES; METHODOLOGY; REVIEW;

BIOSENSING TECHNIQUES; CHEMISTRY, ANALYTICAL; CHOLINE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; VITAMINS; WATER;

EID: 33750703649     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.3.819     Document Type: Review

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