Effects of freezing and thawing methods and storage time on thermal properties of freshwater prawns (Macrobrachium rosenbergii)?

Journal of the Science of Food and Agriculture

Volumn 75, Issue 1, 1997, Pages 37-44

  Srinivasan, Subramanian ^a   Xiong, Youling L ^a   Blanchard, Suzanne P ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Differential scanning calorimetry; Freezing thawing; Frozen storage; Prawn; Protein thermal stability; Shrimp

Indexed keywords

EID: 0030863688     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199709)75:1<37::AID-JSFA838>3.0.CO;2-L     Document Type: Article

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