Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 219-224

  Thanonkaew, Amonrat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Decker, Eric A ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Cuttlefish; Lipid oxidation; Liposome; Non enzymatic browning; Phospholipids; Yellow discoloration

Indexed keywords

AMINE; ASCORBIC ACID; FERROUS CHLORIDE; LIPOSOME; PHOSPHOLIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CORRELATION ANALYSIS; FISH; LIPID OXIDATION; NONHUMAN;

SEPIA PHARAONIS; SEPIIDAE;

EID: 33845252102     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.008     Document Type: Article

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