Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (-10 °C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil)

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1253-1263

  Leelapongwattana, Kittima ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Howell, Nazlin K ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Actomyosin; Haddock; Lizardfish; Rheological property; Structure; TMAOase

Indexed keywords

ASCORBIC ACID; CYSTEINE; FERROUS CHLORIDE; METHYLTRANSFERASE; MYOSIN ADENOSINE TRIPHOSPHATASE; TRIMETHYLAMINE OXIDE; TRIMETHYLAMINE OXIDE DEMETHYLASE; TYROSINE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FISH; FLOW KINETICS; FOOD STORAGE; FREEZING; HEATING; HYDROGEN BOND; KIDNEY; MELANOGRAMMUS AEGLEFINUS; NONHUMAN; PROTEIN AGGREGATION; PROTEIN STRUCTURE; RAMAN SPECTROMETRY; SAURIDA TUMBIL; SIMULATION; STORAGE TEMPERATURE; VISCOELASTICITY;

MELANOGRAMMUS; MELANOGRAMMUS AEGLEFINUS; SAURIDA TUMBIL;

EID: 34548546743     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.061     Document Type: Article

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