Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 °c

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 833-841

  Leelapongwattana, Kittima ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Howell, Nazlin K ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Differential scanning calorimetry; Dimethylamine; Formaldehyde; Protein solubility; TMAOase

Indexed keywords

AMINES; AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; FISH; FORMALDEHYDE; PROTEINS; SOLUBILITY;

DIMETHYLAMINE; PROTEIN SOLUBILITY; TRIMETHYLAMINE OXIDE; TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOASE);

ENZYME ACTIVITY;

MELANOGRAMMUS;

EID: 38349174386     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0603-2     Document Type: Article

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