Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 956-962

  Thanonkaew, Amonrat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Decker, Eric A ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lipid oxidation; Liposome; Microsomes; Nonenzymatic browning; Phospholipids; Squid

Indexed keywords

LIPOSOME;

ANIMAL; ARTICLE; CEPHALOPOD; CHEMISTRY; LIPID PEROXIDATION; METABOLISM; MICROSOME; MUSCLE; PIGMENTATION; SEA FOOD; ULTRASTRUCTURE;

ANIMALS; DECAPODIFORMES; LIPID PEROXIDATION; LIPOSOMES; MICROSOMES; MUSCLES; PIGMENTATION; SEAFOOD;

CEPHALOPODA; LOLIGO;

EID: 33244477615     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052107h     Document Type: Article

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