The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage

LWT

Volumn 41, Issue 1, 2008, Pages 161-169

  Thanonkaew, Amonrat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Decker, Eric A ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidants; Cuttlefish; Hydrogen peroxide; Lipid oxidation; Phosphates; Protein denaturation; Thaw drip

Indexed keywords

DENATURATION; HYDROGEN PEROXIDE; HYDROPHOBICITY; LIPIDS; OXIDANTS; PHOSPHATES; SODIUM CHLORIDE; SOLUBILITY;

ANTIOXIDANTS; CUTTLEFISH; LIPID OXIDATION; PROTEIN DENATURATION; THAW DRIP;

FOOD STORAGE;

SEPIA PHARAONIS; SEPIIDAE;

EID: 35649007349     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.02.008     Document Type: Article

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