Aggregation of Myofibrillar Proteins in Hake, Sardine, and Mixed Minces during Frozen Storage

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2601-2608

  Huidobro, Almudena ^a   Mohamed, Gamal Fouad ^a,b   Tejada, Margarita ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Aggregates; Frozen storage; Hake; Sardine; Solubilization

Indexed keywords

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI; SARDINA PILCHARDUS;

EID: 0000200547     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970962y     Document Type: Article

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