Water sorption isotherm of pea starch edible films and prediction models

Foods

Volumn 5, Issue 1, 2016, Pages 1-18

  Saberi, Bahareh ^a   Vuong, Quan V ^a   Chockchaisawasdee, Suwimol ^a   Golding, John B ^a,b   Scarlett, Christopher J ^a   Stathopoulos, Costas E ^c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

Author keywords

Edible film; Modeling; Moisture sorption isotherm; Pea starch

Indexed keywords

EID: 85101932482     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods5010001     Document Type: Article

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