Effect of temperature on moisture desorption isotherms of kheer

LWT

Volumn 38, Issue 3, 2005, Pages 303-310

  Jayendra Kumar, A ^a   Singh, R R B ^a   Patil, G R ^a   Patel, A A ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Desorption isotherms; Heat of desorption; Indian dairy product; Properties of sorbed water; Sorption models; Water activity

Indexed keywords

CURVE FITTING; DENSITY (SPECIFIC GRAVITY); DESORPTION; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; MONOLAYERS; THERMAL EFFECTS;

DESORPTION ISOTHERMS; HEAT CONCENTRATION; SORBED WATER; WATER ACTIVITY;

FOOD PRODUCTS;

SIGMOIDEA;

EID: 12344314535     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.10.009     Document Type: Article

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