Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

LWT

Volumn 37, Issue 4, 2004, Pages 429-438

  Kaymak Ertekin, Figen ^a   Gedik, Atil ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Foods; Isosteric heat of sorption; Mathematical model; Sorption isotherm

Indexed keywords

PRUNUS ARMENIACA; SOLANUM TUBEROSUM; VITACEAE; VITIS SP.;

EID: 1942520402     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.10.012     Document Type: Article

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