Moisture sorption isotherms and isosteric heat for pistachio

European Food Research and Technology

Volumn 223, Issue 5, 2006, Pages 577-584

  Yazdani, M ^a   Sazandehchi, P ^a   Azizi, M ^a   Ghobadi, P ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Adsorption; Desorption; Equilibrium moisture content (EMC); Hysteresis; Isosteric heat; Pistachio; Water activity (a w)

Indexed keywords

PISTACIA VERA;

EID: 33746921588     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0256-6     Document Type: Review

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