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Volumn 4, Issue 3, 2009, Pages 151-157

Moisture sorption characteristics of starchy products: Oat flour and rice flour

Author keywords

Glass transition; Oat flour; Rice flour; Sorption isotherms; Water activity

Indexed keywords


EID: 70350062698     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9112-0     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.