Assessment of two- and three-parameter Lewicki models for description of sorption phenomena of starch materials

Journal of the Science of Food and Agriculture

Volumn 84, Issue 13, 2004, Pages 1695-1700

  McMinn, Wendy A M ^a   Al Muhtaseb, Ala'a ^a   Magee, T Ronald A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Amylopectin; Amylose; Gel; Guggenheim Anderson de Boer; Isotherm; Lewicki; Potato; Potato starch; Powder

Indexed keywords

SOLANUM TUBEROSUM;

EID: 4644247374     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1866     Document Type: Article

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