TDT Sandwich: An open source dry heat system for characterizing the thermal resistance of microorganisms

HardwareX

Volumn 8, Issue , 2020, Pages

  Lau, Soon Kiat ^a   Subbiah, Jeyamkondan ^a,b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Come up time; D value; F value; Food safety; Isothermal; Low moisture foods; Thermal death kinetics; Thermal death time; Uniform heating; Zvalue

Indexed keywords

HEAT RESISTANCE; LIQUIDS; MICROORGANISMS; THERMOCOUPLES;

CUSTOMIZABLE; LIQUID BATHS; LIQUID INFILTRATION; MICROCONTROLLER PROGRAMS; OPERATING PARAMETERS; REAL TIME DISPLAY; TARGET TEMPERATURE; THERMAL-DEATH KINETICS;

OPEN SYSTEMS;

EID: 85086708745     PISSN: None     EISSN: 24680672     Source Type: Journal    
DOI: 10.1016/j.ohx.2020.e00114     Document Type: Article

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