Heat inactivation of Listeria monocytogenes Scott A on potato surfaces

Journal of Food Engineering

Volumn 76, Issue 1, 2006, Pages 27-31

  Gaze, Joy E ^a   Boyd, Andrew R ^a   Shaw, Hannah L ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Heat inactivation; Listeria monocytogenes; Surface pasteurisation

Indexed keywords

CELLS; FOOD PRODUCTS; IMPURITIES; MOISTURE; THERMAL EFFECTS;

HEAT INACTIVATION; LISTERIA MONOCYTOGENES; SURFACE PASTEURISATION;

FOOD PRESERVATION;

LISTERIA MONOCYTOGENES; SOLANUM TUBEROSUM;

EID: 33645038409     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.035     Document Type: Article

References (5)

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4. J.E. Gaze, G.D. Brown, D.E. Gaskell, and J.G. Banks Heat resistance of Listeria monocytogenes in dairy food menstrua Food Microbiology 6 1989 251 259
5. A.S. Mazzotta Heat resistance of Listeria monocytogenes in vegetables: Evaluation of blanching processes Journal of Food Protection 64 3 2001 385 387