Heat resistance of histamine-producing bacteria in irradiated tuna loins

Journal of Food Protection

Volumn 76, Issue 9, 2013, Pages 1608-1614

  Enache, Elena ^a   Kataoka, Ai ^a   Glenn Black, D ^a   Weddig, Lisa ^b   Hayman, Melinda ^a   Bjornsdottir Butler, Kristin ^c  

^a Grocery Manufacturers Association   (United States)

^b National Fisheries Institute   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; BIOSYNTHESIS; ENTEROBACTERIACEAE; FOOD CONTROL; FOOD IRRADIATION; FOOD SAFETY; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; METABOLISM; MICROBIOLOGY; MORGANELLA MORGANII; PHOTOBACTERIUM; TIME; TUNA;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD SAFETY; HISTAMINE; HOT TEMPERATURE; HUMANS; MORGANELLA MORGANII; PHOTOBACTERIUM; TIME FACTORS; TUNA;

EID: 84884698933     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-467     Document Type: Article

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