Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment

Journal of Food Engineering

Volumn 76, Issue 1, 2006, Pages 49-52

  Lewis, Roger J ^a   Robertson, Kirsten ^a   Alloush, Habib M ^a   Dowman, Tony ^a   Salisbury, Vyv ^a  

^a UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

Author keywords

Bioluminescence; Rapid cooling; Recovery; Salmonella

Indexed keywords

BACTERIA; DECONTAMINATION; METABOLISM; RECOVERY; THERMAL EFFECTS;

RAPID COOLING; SALMONELLA;

BIOLUMINESCENCE;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 33645030698     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.013     Document Type: Article

References (7)

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