Influence of storage temperature/time and atmosphere on survival and thermal inactivation of Escherichia coli ATCC 25922 inoculated to almond powder

Food Control

Volumn 86, Issue , 2018, Pages 350-358

  Cheng, Teng ^a   Wang, Shaojin ^a,b  

^a NORTHWEST A F UNIVERSITY   (China)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Almond; S. Enteritidis PT 30; Storage conditions; Survival; Thermal inactivation

Indexed keywords

EID: 85042195089     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.11.029     Document Type: Article

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