Nonisothermal heat resistance determinations with the thermoresistometer Mastia

Journal of Applied Microbiology

Volumn 107, Issue 2, 2009, Pages 506-513

  Conesa, R ^a   Andreu, S ^a   Fernandez P S ^a   Esnoz, A ^a   Palop, A ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Enterobacteria; Food processing; Spores; Sterilization; Thermal processes.

Indexed keywords

FOOD PROCESSING; FRUIT JUICES; HEAT RESISTANCE; ISOTHERMS; SPECIFIC HEAT;

DESIGN AND BUILD; E. COLI; ENTEROBACTERIA; NON-ISOTHERMAL CONDITION; NONISOTHERMAL; RESISTANCE DETERMINATION; SPORE; THERMAL PROCESS; THERMAL PROCESS.; VEGETATIVE CELLS;

ESCHERICHIA COLI;

COOLING WATER;

BACTERIUM; HEATING; ISOTHERM; TEMPERATURE EFFECT;

ARTICLE; ESCHERICHIA COLI; HEAT TOLERANCE; MICROORGANISM; NONHUMAN; PH; SURVIVAL RATE;

ALICYCLOBACILLUS ACIDOTERRESTRIS; ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 68049143461     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04236.x     Document Type: Article

References (29)

1. Blackburn, C.W., Curtis, L.M., Humpheson, L., Billon, C. McClure, P.J. (1997) Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors. Int J Food Microbiol 38, 31 44.
2. Brown, K.L. Ayres, C.A. (1982) Thermobacteriology of UHT processed foods. In Developments in Food Microbiology ed. Davies, R. pp. 119 152. London : Applied Science Publishers.
3. Cerf, O. (1987) Revue bibliographique: caractérisation de la thermorésistance des spores bactériennes pour l'optimisation des traitments UHT. Lait 67, 97 109.
4. Condón, S., López, P., Oria, R. Sala, F.J. (1989) Thermal death determination: design and evaluation of a thermoresistometer. J Food Sci 54, 451 457.
5. Condón, S., Arrizubieta, M.J. Sala, F.J. (1993) Microbial heat resistance determinations by the multipoint system with the thermoresistometer TR-SC. J Microbiol Methods 18, 357 366.
6. Conesa, R., Periago, P.M., Esnoz, A., López, A. Palop, A. (2003) Prediction of Bacillus subtilis spore survival after a combined non-isothermal isothermal heat treatment. Eur Food Res Technol 217, 319 324.
7. Dawson, R.M.C., Elliot, D.C., Elliot, W.H. Jones, K.M. (1974) Data for Biochemical Research. pp. 484 485. Oxford : Oxford at the Clarendon Press.
8. De Cordt, S., Hendrickx, M., Maesmans, G. Tobback, P. (1992) Immobilized alfa-amylase from Bacillus licheniformis: a potential enzymatic time-temperature integrator for thermal processing. Int J Food Sci Technol 27, 661 673.
9. Eiroa, M.N.U., Junqueira, V.C.A. Schmidt, F.L. (1999) Alicyclobacillus in orange juice: occurrence and heat resistance of spores. J Food Prot 62, 883 886.
10. Fernández, A., Ocio, M.J., Fernández, P.S., Rodrigo, M. Martinez, A. (1999) Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxic strains of Bacillus cereus spores. Food Microbiol 16, 607 613.
11. Hassani, M., Mañas, P., Condón, S. Pagán, R. (2006) Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pHs. Mol Nutr Food Res 50, 572 580.
12. Hassani, M., Condón, S. Pagán, R. (2007) Predicting microbial heat inactivation under nonisothermal treatments. J Food Prot 70, 1457 1467.
13. Murrell, G.W. (1964) Heat resistance of microorganisms. A discussion on heat resistance in relation to bacteriological aspects of heat sterilisation. Aus J Pharm 30, S40 S46.
14. Palop, A., Alvarez, I., Raso, J. Condón, S. (2000) Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers and orange juice. J Food Prot 63, 1377 1380.
15. Peleg, M. Cole, M.B. (1998) Reinterpretation of microbial survival curves. Crit Rev Food Sci Nutr 38, 353 380.
16. Peleg, M. Normand, M.D. (2004) Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data. Crit Rev Food Sci Nutr 44, 409 418.
17. Periago, P.M., Leontidis, S., Fernández, P.S., Rodrigo, C. Martinez, A. (1998) Note. Kinetic parameters of Bacillus stearothermophilus spores under isothermal and non-isothermal heating conditions. Food Sci Technol Int 4, 443 447.
18. Periago, P.M., van Schaik, W., Abee, T. Wouters, J.A. (2002) Identification of the proteins involved in the heat stress response of Bacillus cereus ATCC 14579. Appl Environ Microbiol 68, 3486 3495.
19. Pflug, I.J. Odlaug, T.E. (1978) A review of Z and F values used to ensure the safety of low-acid canned food. Food Technol 32, 63 70.
20. Pontius, A.J., Rushing, J.E. Foegeding, P.M. (1998) Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. J Food Prot 61, 41 46.
21. Reichart, O. (1979) A new experimental method for the determination on the heat destruction parameters of microorganism. Acta Alimentaria 8, 131 155.
22. Silva, F.V.M. Gibbs, P. (2001) Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. Trends Food Sci Technol 12, 68 74.
23. Silva, F.M., Gibbs, P., Vieira, M.C. Silva, C.L.M. (1999) Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes. Int J Food Microbiol 51, 95 103.
24. Splittstoesser, D.F., Lee, C.Y. Churey, J.J. (1998) Control of Alicyclobacillus acidoterrestris in the juice industry. Dairy Food Environ Sanitation 18, 585 587.
25. Stephens, P.J., Cole, M.B. Jones, M.V. (1994) Effect of heating rate on the thermal inactivation of Listeria monocytogenes. J Appl Bacteriol 77, 702 708.
26. Stumbo, C.R. (1973) Thermobacteriology in Food Processing, 2nd edn. New York : Academic Press.
27. Welt, B.A., Teixeira, A.A., Balaban, O.M., Smerage, G.H., Hintinlang, D.E. Smittle, B.J. (1997) Iterative method for kinetic parameter estimation from dynamic thermal treatments. J Food Sci 62, 529 538.
28. Whiting, R.C. Golden, M.H. (2002) Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation and toxin production in broth. Int J Food Microbiol 75, 127 133.
29. Yura, T., Nagai, H. Mori, H. (2002) Regulation of the heat-shock response in bacteria. Ann Rev Microbiol 47, 321 350.