Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods

LWT

Volumn 41, Issue 8, 2008, Pages 1351-1359

  Chung, H J ^a   Birla, S L ^a   Tang, J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Finite element; Heat resistance; Heat transfer; Inactivation kinetics; Low acid foods; Microbial validation; Thermal death time; Thermal processing

Indexed keywords

ALUMINUM COMPOUNDS; BACTERIA; FINITE ELEMENT METHOD; HEAT RESISTANCE; HEAT TRANSFER;

INACTIVATION KINETICS; LOW-ACID FOODS; MICROBIAL VALIDATION; THERMAL DEATH TIME; THERMAL PROCESSING;

CELL CULTURE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; SOLANUM TUBEROSUM;

EID: 43849088318     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.024     Document Type: Article

References (39)