Changes in thermal resistance of three salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectants

Journal of Food Protection

Volumn 77, Issue 6, 2014, Pages 914-918

  Peña Meléndez, Marilia ^b   Perry, Jennifer J ^b   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

HYGROSCOPIC AGENT; SODIUM CHLORIDE; WATER;

ADAPTATION; ARTICLE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HEAT; OSMOTIC PRESSURE; PHYSIOLOGY; SALMONELLA ENTERICA; UNITED STATES;

ADAPTATION, PHYSIOLOGICAL; CULTURE MEDIA; HOT TEMPERATURE; HYGROSCOPIC AGENTS; OSMOTIC PRESSURE; SALMONELLA ENTERICA; SODIUM CHLORIDE; TENNESSEE; WATER;

EID: 84901748931     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-201     Document Type: Article

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