Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix

Food Microbiology

Volumn 64, Issue , 2017, Pages 39-46

  Li, Lin ^a   Cepeda, Jihan ^a   Subbiah, Jeyamkondan ^a   Froning, Glenn ^a   Juneja, Vijay K ^b   Thippareddi, Harshavardhan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COUNT; BIOLOGICAL MODEL; COOKING; EGG; EGG YOLK; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; REGRESSION ANALYSIS; SALMONELLA; TEMPERATURE;

COLONY COUNT, MICROBIAL; COOKING; EGG YOLK; EGGS; FOOD MICROBIOLOGY; HUMANS; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; SALMONELLA; TEMPERATURE;

EID: 85007049027     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.12.007     Document Type: Article

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