Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food

Plant Foods for Human Nutrition

Volumn 75, Issue 3, 2020, Pages 404-412

  Malgor, Martina ^a,b   Sabbione, Ana Clara ^a,b   Scilingo, Adriana ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Amaranth proteins; Antithrombotic activity; Bioactive peptides; Functional food; Lemon sorbet

Indexed keywords

PEPTIDE;

AMARANTHUS; CITRUS; DIGESTION; FUNCTIONAL FOOD;

AMARANTHUS; CITRUS; DIGESTION; FUNCTIONAL FOOD; PEPTIDES;

EID: 85085901442     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-020-00818-y     Document Type: Article

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