Amaranth proteins foaming properties: Adsorption kinetics and foam formation-Part 1

Colloids and Surfaces B: Biointerfaces

Volumn 105, Issue , 2013, Pages 319-327

  Bolontrade, Agustín J ^a   Scilingo, Adriana A ^a   Añón, María C ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Amaranth proteins; Foam formation; Interface air water

Indexed keywords

ACIDIC PH; ADSORPTION KINETICS; ADSORPTION OF PROTEINS; FOAM FORMATION; FOAMING PROPERTIES; INSOLUBLE PROTEINS; INTERFACIAL BEHAVIORS; PARTIAL HYDROLYSIS; PROTEIN AGGREGATES; RANDOM COIL; SECONDARY STRUCTURES; SOLUBLE PROTEINS; STRUCTURAL CHANGE; STRUCTURAL STUDIES;

ADSORPTION; IONIC STRENGTH; PHASE INTERFACES;

PROTEINS;

ENDOPROTEASE; PROTEINASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADSORPTION KINETICS; AIR WATER INTERFACE; AMARANTHUS; AMARANTHUS HYPOCHONDRIACUS; ARTICLE; BETA SHEET; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFUSION; DISSOCIATION; ENTHALPY; FOAMING; FOAMING CAPACITY; IONIC STRENGTH; NONHUMAN; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; PROTEIN SECONDARY STRUCTURE; RANDOM COIL; REACTION ANALYSIS; SOLUBILITY; STRUCTURE ACTIVITY RELATION;

ADSORPTION; AIR; AMARANTHUS; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; ELECTROPHORESIS; PEPTIDE FRAGMENTS; PLANT PROTEINS; SEEDS; WATER;

EID: 84873268698     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2012.12.039     Document Type: Article

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