Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species

Plant Foods for Human Nutrition

Volumn 70, Issue 1, 2015, Pages 27-34

  Delgado, María C Orsini ^a   Galleano, Mónica ^b   Añón, María C ^a   Tironi, Valeria A ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Amaranth proteins and peptides; Antioxidant activity; Gastrointestinal digestion; Reactive oxygen and nitrogen species

Indexed keywords

AMARANTHUS CAUDATUS;

ANTIOXIDANT; CHELATING AGENT; NITRIC OXIDE; SCAVENGER; VEGETABLE PROTEIN;

AMARANTHUS; CHEMISTRY; DIGESTION; DRUG EFFECTS; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION;

AMARANTHUS; ANTIOXIDANTS; CHELATING AGENTS; DIGESTION; FREE RADICAL SCAVENGERS; NITRIC OXIDE; OXIDATION-REDUCTION; PLANT PROTEINS;

EID: 84923848851     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0457-2     Document Type: Article

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