A Systematic Review of the Sources of Dietary Salt Around the World

Advances in Nutrition

Volumn 11, Issue 3, 2020, Pages 677-686

  Bhat, Saiuj ^a   Marklund, Matti ^b,c   Henry, Megan E ^d   Appel, Lawrence J ^e   Croft, Kevin D ^a   Neal, Bruce ^b,f   Wu, Jason H Y ^b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b GEORGE INSTITUTE FOR GLOBAL HEALTH   (Australia)

^c TUFTS UNIVERSITY   (United States)

^d JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^e JOHNS HOPKINS UNIVERSITY   (United States)

^f IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

blood pressure; food policy; hypertension; nutrition; salt; salt reduction; sodium

Indexed keywords

BRAZIL; CHINA; HUMAN; INDIA; JAPAN; SALT INTAKE;

BRAZIL; CHINA; HUMANS; INDIA; JAPAN; SODIUM CHLORIDE, DIETARY;

EID: 85082950379     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.1093/advances/nmz134     Document Type: Review

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