Association of 24-h urinary salt excretion with central haemodynamics and assessment of food categories contributing to salt consumption in Portuguese patients with hypertension

Blood Pressure Monitoring

Volumn 18, Issue 6, 2013, Pages 303-310

  Polonia, Jorge J ^a,b   Magalhaes, Mónica Tânia ^c   Senra, Dulce ^c   Barbosa, Loide ^b   Silva, Jose Alberto R ^b   Ribeiro, Silvia M ^b  

^a University of Porto   (Portugal)

^b HOSPITAL PEDRO HISPANO   (Portugal)

^c Department of Food and Nutrition   (Portugal)

Author keywords

Central pressure; Hypertension; Nutrition; Salt in food; Salt intake

Indexed keywords

POTASSIUM; SODIUM CHLORIDE;

ADULT; AGED; ARTICLE; AUGMENTATION INDEX; BLOOD PRESSURE; BREAD; CAUCASIAN; CHEESE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEMODYNAMICS; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; PORTUGAL; POTASSIUM URINE LEVEL; PRIORITY JOURNAL; PULSE PRESSURE; SALT INTAKE; SODIUM URINE LEVEL; VEGETABLE; YOUNG ADULT;

ADULT; AGED; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; EATING; FEMALE; HEMODYNAMICS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PORTUGAL; POTASSIUM; QUESTIONNAIRES; RISK FACTORS; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 84892395421     PISSN: 13595237     EISSN: 14735725     Source Type: Journal    
DOI: 10.1097/MBP.0000000000000005     Document Type: Article

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