Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Fulgoni, Victor L ^a   Agarwal, Sanjiv ^b   Spence, Lisa ^c   Samuel, Priscilla ^c  

^a Nutrition Impact LLC   (United States)

^b NutriScience LLC   (United States)

^c Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

Ethnic subgroups; NHANES; Sodium intake; Sodium reduction modeling; Sodium reduction technology

Indexed keywords

SODIUM; SODIUM CHLORIDE; MICROSPHERE; SODIUM INTAKE;

ADULT; AFRICAN AMERICAN; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ETHNICITY; FEMALE; FISH; FOOD INTAKE; HISPANIC; HUMAN; MALE; MEAT; POULTRY; SEX DIFFERENCE; SODIUM INTAKE; SODIUM RESTRICTION; UNITED STATES; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANIMAL; CHILD; ETHNIC GROUP; FOOD GRAIN; FOOD HANDLING; HEALTH CARE POLICY; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD;

ADOLESCENT; ADULT; ANIMALS; CHILD; CHILD, PRESCHOOL; DIET, SODIUM-RESTRICTED; EDIBLE GRAIN; ETHNIC GROUPS; FEMALE; FOOD TECHNOLOGY; HUMANS; MALE; MEAT; MICROSPHERES; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; SODIUM, DIETARY; UNITED STATES;

EID: 84989186837     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-120     Document Type: Article

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