Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake

British Journal of Nutrition

Volumn 105, Issue 3, 2011, Pages 468-477

  Grimes, Carley A ^a   Campbell, Karen J ^a   Riddell, Lynn J ^a   Nowson, Caryl A ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Australia; Children; Dietary salt; Dietary sodium

Indexed keywords

SODIUM; SODIUM CHLORIDE;

ADOLESCENT; ANIMAL PRODUCT; ARTICLE; AUSTRALIA; BREAD; CEREAL; CHILD; CHILD NUTRITION; CONDIMENT; CONTROLLED STUDY; COOKING; FOLLOW UP; FOOD COMPOSITION; FOOD PROCESSING; HEALTH SURVEY; HUMAN; MEAT; PHYSICAL ACTIVITY; POULTRY; SODIUM INTAKE; SODIUM RESTRICTION;

ADOLESCENT; AUSTRALIA; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; FOOD; GOVERNMENT AGENCIES; GREAT BRITAIN; HUMANS; SODIUM, DIETARY;

EID: 79951649404     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003673     Document Type: Article

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