Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010

Journal of Nutrition and Health

Volumn 46, Issue 1, 2013, Pages 72-85

  Song, Da Young ^a   Park, Jong Eun ^a   Shim, Jae Eun ^b   Lee, Jung Eun ^a  

^a Sookmyung Women's University   (South Korea)

^b Daejeon University   (South Korea)

Author keywords

Dietary sodium; Dish group; Food group; Korean National Health and Nutrition Examination Survey (KNHANES)

Indexed keywords

EID: 84880009751     PISSN: 22883886     EISSN: 22883959     Source Type: Journal    
DOI: 10.4163/kjn.2013.46.1.72     Document Type: Review

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